The 5 Best No-Bake Weed Edible Recipes
If you love enjoying scooby snacks, but you always feel like baking or cooking then keep reading because we’re showing you The 5 Best No-Bake Weed Edible Recipes.
Of course, spending time in the kitchen can be relaxing, fun, and rewarding but sometimes you just don’t have the time to cook or bake, right?
No-bake recipes are tasty, easy, and quick – perfect for when you have last-minute company coming over, or for when you’re in a pinch and you have the munchies.
Keep reading and enjoy non-baking these tasty weed-edible recipes!
1. No-Bake Rocky Road Cookies
A great snack that you can make, and freeze so you always have a weed snack available.
- 1/2 Cup Cannabis Butter
- 2 cups White sugar
- 1/2 cup Milk
- 1/4 cup unsweetened cocoa powder
- 3 cups Quick cook rolled oats
- 1/2 cup crunchy peanut butter
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Gather your equipment and measure your ingredients. If you haven't already, Prepare your cannabutter.
Line two baking sheets with parchment paper. Set aside.Drop the cookie mix by the spoonful onto the reserved parchment paper. Allow the cookies to harden for 30 minutes in the refrigerator or up to 1 hour at room temperature. In a large saucepan over medium heat, combine the cannabutter or oil, sugar, milk, and coca powder.Bring the mixture to a rolling boil. Allow the mixture to cook for 60-seconds, stirring frequently. Turn off the heat.Add the oats, peanut butter, and vanilla extract to the pan. Stir well, until all ingredients are well combined. Then fold in the marshmallows.
Drop the cookie mix by the spoonful onto the reserved parchment paper. Allow the cookies to harden for 30 minutes in the refrigerator or up to 1 hour at room temperature.
2. Peanut & Pretzel Bars
I love the combination of salty and sweet with the ease of no-baking! Try these tonight.
- 12 tbsp Cannabis Butter (or 1 1/2 sticks) * melted *
- 2 cups pretzels smashed/crushed
- 1 cup confectioners sugar
- 1 1/4 cups smooth peanut butter
- 1 1/2 cups milk chocolate chips dark chips are also an option if you like.
In a medium bowl, add the melted cannabis butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined.
Press the mixture evenly into the bottom of a parchment-paper-lined 9-by-13-by-2-inch baking dish.
Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl.
Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth.,Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
3. CBD Cheesecake
This cheesecake is creamy and velvety smooth. A winner for all weed lovers!
- 1/2 cup CBD Butter melted
- 1 1/4 cup Graham Cracker Crumbs
- 1/4 cup sugar
- 16 oz Cream Cheese
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp Himalayan salt
- 1 1/2 cup heavy whipping cream
- 1/2 cup fresh fruit of choice to top over top when cake is done
- 1 Drizzle chocolate or caramale or sauce of choice!
CRUST
Add graham melted Cannabutter, cracker crumbs, and sugar, in a small bowl. Make sure crackers are totally coated in butter. Pour into a cake pan, spread evenly. Press the crackers into the bottom of the pan, to pack the crust together.
FILLING
Combine the cream cheese, sugar, vanilla, and salt in a bowl. Using a mixer, mix until soft and smooth.
Add the cream and mix to combine. Once mixed well,increase the speed and whip for 3-5 minutes.
Pour over the crust. Refrigerate a minimum of 8 hours.
4. Cannabis Pumpkin Cheesecake Waffle Cones
It’s a mouthful to say, and a mouthful to enjoy!
- 6 Waffle Cones Points if you make them from scratch!
- 1 cup Heavy Cream
- 8 ounces Creem Cheese Full Fat
- 1/3 can Pumpkin Pie Puree
- 6-8 tbsp Cannabis Sugar save a few tbsp for the end
- 1/2 tsp Vanilla extract
- 1/2 cup Caramel sauce
- 1 container Your fav ice cream Pecan is always good!
Stand mixer
Large Bowl
Spatula
In a stand mixer with a whisk attachment, whip the heavy cream until light and fluffy with stiff peaks. If you don't have a mixer, an electric beater is good too.
In a large bowl stir together softened cream cheese with pumpkin puree, 4 tbsp Cannabis sugar, pumpkin pie spice, and vanilla until smooth and evenly mixed.
Using a rubber spatula, fold the whipped cream into the softened cream cheese mixture.
Cover and let rest in the fridge for about 30 minutes to 1 hour or until chilled and set.
Stuff six waffle cones with your pumpkin cheesecake and drizzle with tons of caramel sauce. Throw a scoop of your fav ice cream on top and garnish with a healthy sprinkling of Cannabis sugar too.
5. Cannabis Toffee Cookies
Mixing this sweetness with oats and chocolate makes this a total lethal snack weapon!
- 1 Tablespoon Cannabis Butter
- 3 cups quick-cooking oats
- 1 cup peanut butter
- 1/2 cup bittersweet chocolate chips
- 1/2 cup semisweet chocolate chips
- Also 1/2 cup toffee bits, plus more
- 1/2 teaspoon kosher salt
Line a baking sheet with wax paper. Combine the oats, peanut butter, bitter and semi sweet chocolate chips, toffee bits, Cannabis butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
Scoop heaping tablespoons of batter onto the baking sheet and sprinkle each cookie with extra toffee bits. Freeze for 15 minutes before serving. The cookies can be stored in the refrigerator in an air-tight container for 1 week.
Serve the Cannabis No Bake Toffee Cookies
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking!
