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Terriyaki Chicken Foil Packs


Terriyaki Chicken Foil Packs

If you’re looking for the ultimate fuss-free meal, then you’re going to love Terriyaki Chicken Foil Packs.

And really, this is another easy way to enjoy cannabis with your meals!

You just place all of the ingredients together on a sheet of foil, seal it shut and grill it or throw it in the oven!

The beauty of this recipe is that everything steams together and cookies evenly, leaving you with a complete meal and NO dishes!

Are you ready to bake, and get baked?

Tell Me More About Terriyaki Chicken Foil Packs

Boneless, skinless chicken breasts are probably the best choice with today’s recipe because they pick up the flavour of whatever they’re partnered with.

The chicken is wrapped up in a foil packet, and the steam that gets trapped inside makes sure everything is moist and far from dry.

Using cannabutter makes everything even better, and the salty buttery taste combined with seasonings will leave you drooling for more.

How Do I Make Cannabutter?

Easy! And I’ll show you how in the step-by-step instructions below:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe For Today

Enjoy these flavourful and easy foil packets with cannabis butter!

Moist, delicious, one-packet dinner with cannabutter
No ratings yet
Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Main Course
Keyword: (Cannabutter), Chicken
Author: Steph Van De Ven
Cost: 20 +/-


  • Large cookie sheet
  • Aluminum foil


  • 4 bonless,skinless chicken breasts
  • 1 small head of broccoli chopped
  • 2 bell peppers sliced
  • 2 large carrots peeled and sliced
  • 1 cup Terrikyaki sauce
  • 1/4 cup cannabutter
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • Preheat oven to 425 F
  • Rip off four large tin foil sheets
  • Slice and dice all of your veggies
  • Place one breast per foil packet in the middle, and evenly distribute veggies to each foil sheet.
  • Add a slice of cannacanbutter to each packet, seasoning, and an even amout of Teriyaki sauce being careufl not to spill out
    Wrap each meal up tightly into a packet, place on cookie sheet in the oven for about 20 minutes.
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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