Terriyaki Chicken Foil Packs

If you’re looking for the ultimate fuss-free meal, then you’re going to love Terriyaki Chicken Foil Packs.

And really, this is another easy way to enjoy cannabis with your meals!

You just place all of the ingredients together on a sheet of foil, seal it shut and grill it or throw it in the oven!

The beauty of this recipe is that everything steams together and cookies evenly, leaving you with a complete meal and NO dishes!

Are you ready to bake, and get baked?

Tell Me More About Terriyaki Chicken Foil Packs

Boneless, skinless chicken breasts are probably the best choice with today’s recipe because they pick up the flavour of whatever they’re partnered with.

The chicken is wrapped up in a foil packet, and the steam that gets trapped inside makes sure everything is moist and far from dry.

Using cannabutter makes everything even better, and the salty buttery taste combined with seasonings will leave you drooling for more.

How Do I Make Cannabutter?

Easy! And I’ll show you how in the step-by-step instructions below:

Steph Van De Ven

Cannabis Butter (Cannabutter)

4.68 from 34 votes

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 1628

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
3. Grind your dry cannabis or chop it till fine.
4. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. Strain your butter through a cheesecloth.
7. Cool down
8. Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

The Recipe For Today

Enjoy these flavourful and easy foil packets with cannabis butter!

Steph Van De Ven

Terriyaki Chicken Weed Foil Packs

Moist, delicious, one-packet dinner with cannabutter

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course: Main Course

Ingredients Equipment Method

Ingredients

  

• 4 bonless,skinless chicken breasts
• 1 small head of broccoli chopped
• 2 bell peppers sliced
• 2 large carrots peeled and sliced
• 1 cup Terrikyaki sauce
• 1/4 cup cannabutter
• 1/4 tsp salt
• 1/4 tsp black pepper

Equipment

• Large cookie sheet
• Aluminum foil

Method

 

1. Preheat oven to 425 F
2. Rip off four large tin foil sheets
3. Slice and dice all of your veggies
4. Place one breast per foil packet in the middle, and evenly distribute veggies to each foil sheet.
5. Add a slice of cannacanbutter to each packet, seasoning, and an even amout of Teriyaki sauce being careufl not to spill out

   Wrap each meal up tightly into a packet, place on cookie sheet in the oven for about 20 minutes.

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!