Sunshine Salad With Weed

This Sunshine Salad With Weed is the best salad to serve up for a quick and refreshing lunch with your partner or pals!

Great for a ‘pot’-luck, or a treat after a hard day’s work!

It’s basically a huge bowl of fun, with fresh fruit, jello and that’s IT!

We’ll use sugar-free vanilla pudding which makes it Weight Watcher friendly if you’re watching your cal’s.

And the juices from the mandarin oranges make it so sweet and creamy – it really just hits the spot!  

This is a sweet treat, curbs all of your sugar cravings, and gets you feeling high and mighty!

What Fruit Do I Need?

You’ll need to do a quick grocery run to get the following:

• Mandarin oranges in a can – the juices are needed so do not drain!
• Fresh Pineapple – everything’s better with pineapple, right?
• Bananas – great for digestion, and makes this recipe taste super smooth
• 1 Box of Jello – sugar free instant vanilla pudding
• Cannabis oil to drizzle all over!

How Do I Make Cannabis Oil?

This versatile weed-infused oil is absolutely perfect for hundreds of recipes where you want to transform it into an edible dish!

Make batches of oil so that you can easily access it, and save yourself time from decarbing weed.

You can also freeze your cannabis oil into little ice cube trays – which should keep well for about a month approx!

Here’s How To Make Cannabis Oil:

How to make cannabis oil at home the right way.

4.50 from 4 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Now onto the recipe! You’ll just need a few minutes, plus time to chill the salad in the fridge before you dig in.

Please make sure you label your salad appropriately in case there are little ones in your home.

Also, if you want to spend a little time on amazon, we found these beautiful salad bowls that are just gorgeous!

Sunshine Salad With Weed

A fruity, refreshing salad with cannabis oil drizzle

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Print Recipe Pin Recipe

Prep Time: 10 minutes minutes

CHILL IN FRIDGE: 1 hour hour

Course: Dessert

Keyword: cannabis oil

Author: Steph Van De Ven

Cost: 10+

Equipment

• Large Bowl
• Sharp knife
• Cutting Board

Ingredients

• 1 pineapple cored, and cut into chunks
• 1 can mandarin oranges * do not drain
• 2 bananas cut into chunks
• 1 box Jell-O sugar free instant pudding vanilla
• 3-4 tbsp Cannabis oil

Instructions

• Do not drain the oranges.

  Cut the pineapple and banana into chunks.

  Combine the fruit in a large bowl.

  Drizzle Cannabis Oil over top, gently mix.

  Sprinkle the dry pudding mix directly over the top of the fruit. Don't mix it.

  Refrigerate, covered for at least one hour.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!