This Strawberry & Weed Slab Pie is a spin on fresh strawberry pie and is a fantastic dessert for any summer get-together, barbecue or potluck!
It’s refreshing and sweet, and if you can get perfectly ripe strawberries in season you’re going to melt with every single bite.
Ready to bake, and get baked?
Easy, and we’ll show you how!
Follow these step-by-step instructions below:
Strawberry lovers just can’t wait to make this slab cake recipe with cannabutter!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking and enjoy baking to get baked!
Sign up for our monthly newsletter!
Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.