This Strawberry & Weed Slab Pie is a spin on fresh strawberry pie and is a fantastic dessert for any summer get-together, barbecue or potluck!
It’s refreshing and sweet, and if you can get perfectly ripe strawberries in season you’re going to melt with every single bite.
Ready to bake, and get baked?
Easy, and we’ll show you how!
Follow these step-by-step instructions below:
Strawberry lovers just can’t wait to make this slab cake recipe with cannabutter!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking and enjoy baking to get baked!