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Strawberry Shortcake Kabobs


These Strawberry Shortcake Kabobs are your ticket to becoming a legend with your friends!

Today we are going to stick shortcake cubes and fruit on a skewer, drizzle them with white chocolate and drool!

The concept is simple and can be tailored in a myriad of ways. 

Are you ready to bake and get baked?

Tell Me More About These Kabobs

Start with a pan of baked and cooled shortcake or angel food cake. 

Choose a few other kebab-worthy items, such as beautiful red strawberries, blueberries, pineapples chunks, etc – the sky is the limit here!

Carefully thread the shortcake cubes and fruit onto the skewers, drizzle with white chocolate sauce and voila! Kabobs.


What Ingredients Will I Need?

  • 2 pints of fresh strawberries
  • Cannabutter (recipe below)
  • White cake mix from the box
  • Greek vanilla yogurt
  • Egg whites
  • Chocolate chips
  • Wooden skewers

How Do I Make Cannabutter?

Easy! I’ll show you how below. Don’t skip a step though, or you won’t have a quality product.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Today’s Recipe: Strawberry Shortcake Kabobs

Fun, Easy, Refreshing!
No ratings yet
Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Dessert
Keyword: strawberry cake
Author: Steph Van De Ven
Cost: 20 +/-


  • Spatula
  • Whisk
  • Mixing Bowl
  • 9 x 13 cake pan


  • 2 pints strawberries Fresh
  • 1 box white cake mix
  • 3-4 tbsp cannabutter follow box directions
  • 3/4 cup Vanilla Greek yogurt
  • 2 egg whites
  • 1 1/3 cup water
  • 1 bag chocolate chips
  • 1 bag skewers


  • Combine the cake mix, greek yogurt, egg whites and water in a bowl.
    Mix until smooth and pour into a greased cake pan or dish. (9×13)
  • Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
  • Cut stems off of strawberries and halve them if need to in order to create uniform sizes.Cut shortcake into 2-inch cubes.
    Take skewer and alternate strawberries and shortcake cubes.
  • In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds.Once fully melted, insert it into a large plastic bag and cut off the corner tip.
    Drizzle all over kabobs and place in fridge to set.
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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