These Strawberry Shortcake Kabobs are your ticket to becoming a legend with your friends!
Today we are going to stick shortcake cubes and fruit on a skewer, drizzle them with white chocolate and drool!
The concept is simple and can be tailored in a myriad of ways.
Are you ready to bake and get baked?
Start with a pan of baked and cooled shortcake or angel food cake.
Choose a few other kebab-worthy items, such as beautiful red strawberries, blueberries, pineapples chunks, etc – the sky is the limit here!
Carefully thread the shortcake cubes and fruit onto the skewers, drizzle with white chocolate sauce and voila! Kabobs.
Easy! I’ll show you how below. Don’t skip a step though, or you won’t have a quality product.
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking and enjoy baking to get baked!
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