These Strawberry Shortcake Kabobs are your ticket to becoming a legend with your friends!

Today we are going to stick shortcake cubes and fruit on a skewer, drizzle them with white chocolate and drool!

The concept is simple and can be tailored in a myriad of ways. 

Are you ready to bake and get baked?

Tell Me More About These Kabobs

Start with a pan of baked and cooled shortcake or angel food cake. 

Choose a few other kebab-worthy items, such as beautiful red strawberries, blueberries, pineapples chunks, etc – the sky is the limit here!

Carefully thread the shortcake cubes and fruit onto the skewers, drizzle with white chocolate sauce and voila! Kabobs.

What Ingredients Will I Need?

• 2 pints of fresh strawberries
• Cannabutter (recipe below)
• White cake mix from the box
• Greek vanilla yogurt
• Egg whites
• Chocolate chips
• Wooden skewers

How Do I Make Cannabutter?

Easy! I’ll show you how below. Don’t skip a step though, or you won’t have a quality product.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Today’s Recipe: Strawberry Shortcake Kabobs

Fun, Easy, Refreshing!

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Course: Dessert

Keyword: strawberry cake

Servings: 0 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Spatula
• Whisk
• Mixing Bowl
• 9 x 13 cake pan

Ingredients

• 2 pints strawberries Fresh
• 1 box white cake mix
• 3-4 tbsp cannabutter follow box directions
• 3/4 cup Vanilla Greek yogurt
• 2 egg whites
• 1 1/3 cup water
• 1 bag chocolate chips
• 1 bag skewers

Instructions

• Combine the cake mix, greek yogurt, egg whites and water in a bowl.

  Mix until smooth and pour into a greased cake pan or dish. (9×13)
• Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
• Cut stems off of strawberries and halve them if need to in order to create uniform sizes.Cut shortcake into 2-inch cubes.

  Take skewer and alternate strawberries and shortcake cubes.
• In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds.Once fully melted, insert it into a large plastic bag and cut off the corner tip.

  Drizzle all over kabobs and place in fridge to set.

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!