Review Cart

Strawberry Pretzel Weed Dessert


Strawberry Pretzel Weed Dessert

Today we are making Strawberry Pretzel Weed Dessert.

I can’t take full credit for this recipe, I found it on Tik Tok and ate five slices.

Made with delicious cannabutter, pretzels, and fresh strawberries with cool whip topping – this edible dessert won’t last.

The best thing about this is that it’s so refreshing, satisfying and loaded with bud butter so you’ll feel a nice buzz while having a full belly.

Depending on what type of weed strain you decide to use, you’ll either have couch lock or a burst of creative energy to rock you through until tomorrow!


  • large bag of pretzels
  • large freezer-style zip lock bag
  • huge pint of strawberries – the fresher the better
  • cannabis butter
  • cool whip topping
  • strawberry jello

How To Make Cannabutter

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

Just so you’re not surprised, you’ll need to cool this dessert in the fridge for a few hours so that the jello sets properly.

In the meantime, you can shop online, or relax and plan your day. It’s best left in the fridge until you need it.

If you can get fresh strawberries, or go and pick them yourself – even better!
Whatever you do, don’ use frozen strawberries as a shortcut – it just won’t taste the same.

And if you feel ambitious, make double or triple the batch of cannabis butter so you can just grab and go anytime you want to bake or cook with weed!

Fresh, Crunchy, and loaded with Cannabis Butter and Strawberries!
No ratings yet
Prep Time: 15 minutes
Cook Time: 30 minutes
Fridge Time: 2 hours
Course: Dessert
Keyword: (Cannabutter), cannabis dessert
Servings: 4 people
Author: Steph Van De Ven
Cost: 20 +/-


  • Mixing Bowl
  • Measuring spoons
  • Parchment Paper
  • Rectanglr Glass Oven Pan
  • Rolling Pin
  • Hand Mixer


  • 1 1/2 sticks Cannabutter melted
  • 1/4 cup white granulated sugar
  • 1 1/2 cup pretzels crushed
  • 8 oz softened cream cheese
  • 1/2 cup powdered sugar
  • 1 tub cool whip
  • 3 packets strawberry flavoured jello


  • Put your pretzels in a sealed zip lock bag and smash them with a rolling pin.
  • Add melted cannabis butter and pretzels together in a bowl, and pour into a parchment paper lined glass oven dish. Press and make sure it fills the entire bottom. Bake at 350 for about 10-15 minutes.
  • While that's baking, add cream cheese, powedered sugar and cool whip in a bowl and mix!
  • Remove pretzel crust from oven when nice and golden brown. Let cool for about 15-20 minbutes.
  • Spread cool whip mixture overtop.
  • Add in sliced strawberries all over the top until fully covered.
  • In a separate bowl dissolve three packets of strawberry flavoured jello with 2 cups of boiling hot water. Then add 1 cup of ice water to ths mixture to get it to cool.
  • Pour your jello mix all over the strawberries in the glass pan. Just enough to congeal the strawberries.
  • Wrap with plastic wrap, and cool in the fridge for a few hours and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

[bsa_pro_ad_space id=3]