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Strawberry Pomegranate Sangria with CBD Oil


Strawberry Pomegranate Sangria with CBD Oil

One thing we’ve come to learn is that anything is yummy when you add a little cannabis so today we’re making Strawberry Pomegranate Sangria with CBD Oil.

With a few simple ingredients and a lot of flavour packed into one alcoholic bevvie, you’re going to love this refreshing cocktail.

The sweet strawberries paired with pomegranate juice and a nice bottle of pinot combined might make you feel a little tipsy, and then some.

Keep reading to make this exciting drink today, tonight or this weekend!

What Ingredients Do I Need?

You’ll most definitely need a nice, fresh bottle of pomegranate juice and a few other yummy ingredients like:

  • Strawberries (fresh is best)
  • Pomegranate seeds
  • 1 bottle of Pinot Noir
  • Club Soda
  • Sugar (white, granulated)
  • CBD oil

You can use granulated sugar to rim your cup or sprinkle a little inside for some added sweetness, and add strawberries inside and out for a fancy added touch.


The Recipe

Made with Pinot Noir, Pomegranate juice, fresh strawberries and club soda
No ratings yet
Prep Time: 10 minutes
Course: Drinks
Keyword: cannabis Alcohol, CBD Cocktails, CBD oil
Author: Steph Van De Ven
Cost: 25 +/-


  • Beautiful glassware – wine glasses are best
  • Ice Cubes
  • Stirring Spoon
  • Large pitcher


  • 1 lb Strawberries sliced, plus more for garnish
  • 1 cup Pomegranate seeds
  • 2 bottles Pinot Noir Wine
  • 1 bottle Club Soda
  • 1-2 tbsp Granulated Sugar
  • 1 ml CBD Oil


  • Place the sliced strawberries and arils (pomegranate seeds) in a large pitcher. Add wine and pomegranate juice. Allow to sit in the refrigerator for 6 – 24 hours. If you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
  • Add in CBD oil, and stir.
  • Pour the sangria with fruit into glasses and add a splash of club soda to each glass (this unsweetened fizz is excellent with the sangria!). Garnish with a strawberry, if desired. Feel free to add ice to your glasses of sangria. Do not add ice directly to the pitcher it will water down the Sangria. Just add cubes to the glasses.
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

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Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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