Strawberry Cream Cheese & Cannabutter Bites
When you’re looking for a quick and easy snack that just happens to be keto, look no further than Strawberry Cream Cheese & Cannabutter Bites!
You can whip them up in minutes, and enjoy them after just a few short hours in the freezer.
What makes them so great is that they have a creamy-strawberry-strong flavour with cannabis butter, and lots of it!
And if you’re on the keto diet, these bites are absolutely perfect for you!
You can double up on the batch in the recipe below and freeze these babies for weeks!
Please make sure
you label these treats, as we would never want them to fall into the wrong hands. How Do I Make Cannabutter?
For a seasoned Cannabis Chef , this is an easy-to-make recipe.
But for a beginner? Well surprise! Same thing!!
You have to promise that you’ll abide by the Marijuana Mantra which means you’ll dose low and slow, and be cautious not to crossfade.
Crossfading is when you consume either alcohol and cannabis at around the same time, or when you nibble on way too many edibles and cannabis-infused alchohols at once.
This is not healthy or helpful!
Dose LOW and SLOW”
Here’s How To Make Cannabis Butter
Prep Time: 45 minutes Cook Time: 2 hours 30 minutes Total Time: 45 minutes
Cuisine: European Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628 kcal
Author: Steph Van De Ven
1/4 to 1/2 Ounce Cannabis 1 cup Butter
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Now you can use the Cannabis Butter (Cannabutter)
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Calories: 1628 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 184 g | Saturated Fat: 117 g | Cholesterol: 488 mg | Sodium: 1621 mg | Potassium: 54 mg | Sugar: 1 g | Vitamin A: 5673 IU | Calcium: 54 mg
What Ingredients Do I Need?
Let’s K.I.S.S – keep it simple silly! A quick trip to the grocery store or a quick peek in the fridge is all you need for this simple keto and cannabis recipe!
Here’s What You’ll Need:
fresh strawberries – the fresher the better cream cheese – full fat, don’t skimp! vanilla extract – get the pure stuff. It’s the best. cannabis butter – follow the recipe above, and make sure you decarb first! silicone or paper muffin papers/liners – so you have individualized, easy-to-grab cannabis keto treats in a jiffy!
You’ll notice that this recipe is fun, easy and quick.
The only waiting you’ll have to do is when you pop them into the freezer.
We recommend making these a day ahead of when you want or need them to avoid any disappointment.
Check out our recipe below and let us know if you have any fun suggestions, additions or edits!
Prep Time: 9 minutes FREEZE: 2 hours
Course: Dessert Keyword: (Cannabutter), keto, Strawberry
Servings: 2 people
Author: Steph Van De Ven
Mixer or Magic Bullet
12 cup muffin tray
1 cup fresh strawberries diced 1 tsp vanilla extract 1/4 cup cannabutter 3/4 cup cream cheese softened
Place the strawberries in a mixer or blender and blend until pureed. Add the vanilla extract, cannabis butter, and softened cream cheese, and blend until the texture is silky smooth. Line a 12-cup muffin tray with liners and grease with coconut oil. Divide the mixture between the cups. Freeze for 2 hours or until completely solid. Leave in the freezer and nibble when needed!
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our
recipe index here.
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As always, happy canna-cooking!