You have to try this Sponge Toffee With Cannabis Sugar! So quick and easy, yummy and crunchy – a great gift for Christmas or a treat for you!
With such little ingredients, you won’t break the bank and in minutes you’ll have crunchy-crispy toffee that looks fabulous and tastes so sweet.
I like to buy little clear decorative gift bags and give them as a Christmas present to friends and 420-Friendly pals.
Keep reading and learn how to make this tasty weed edible at home!
Sugar is one of the most important ingredients in this recipe, and to jazz it up so that it’s edible, we’re going to make and use weed sugar.
If you have time, whip up as much as you can (meaning; create a double or triple batch) so you can use this yummy sugar in anything you can think of for months to come!
Here’s how to make it below, and I always suggest labelling your weed products in case you have little ones around.
I’m all about easy, and I love cooking and baking but I adore taking shortcuts that provide a big WOW!
This Sponge Toffee With Cannabis Sugar recipe delivers on every level of WOW and if you like my idea of wrapping it up as gifts, be prepared for some happy and high recipients!
You’ll need:
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking!
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