If you’re looking for a non-traditional Italian meal then let’s make Spinach and Queso Fresco Stromboli with Cannabis!
Made with almond flour, this new take on a time-old Italian meal is going to knock your socks off!
With only 14 minutes in the oven, you’re going to have a gorgeous, fancy-looking and absolutely amazing-tasting dinner (or lunch) that everyone is going to love.
What I love about this Stromboli is that it feeds many – so you can host a dinner party with little to no effort and still please everyone.
Not only is it fun to say out loud, but it’s also simple. It means fresh cheese. Fancy!
In today’s recipe, you’re going to be using freshly shredded mozzarella.
And it wouldn’t be a cannabis dish if it didn’t have an infusion in it, right?
We’re also going to load up the stromboli with cannabis butter inside and out.
Here’s an easy step-by-step on how to make perfect cannabis butter!
Just a little bit of shopping for this recipe and you’re good to go:
Once you have everything ready to go, you can create! Turn on the oven to preheat at 350 F.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
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