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Spinach and Queso Fresco Stromboli with Cannabis


Spinach and Queso Fresco Stromboli with Cannabis

If you’re looking for a non-traditional Italian meal then let’s make Spinach and Queso Fresco Stromboli with Cannabis!

Made with almond flour, this new take on a time-old Italian meal is going to knock your socks off!

With only 14 minutes in the oven, you’re going to have a gorgeous, fancy-looking and absolutely amazing-tasting dinner (or lunch) that everyone is going to love.

What I love about this Stromboli is that it feeds many – so you can host a dinner party with little to no effort and still please everyone.

What is Queso Fresco?

Not only is it fun to say out loud, but it’s also simple. It means fresh cheese. Fancy!

In today’s recipe, you’re going to be using freshly shredded mozzarella.

And it wouldn’t be a cannabis dish if it didn’t have an infusion in it, right?

We’re also going to load up the stromboli with cannabis butter inside and out.


How To Make Cannabutter

Here’s an easy step-by-step on how to make perfect cannabis butter!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredients & Utensils

Just a little bit of shopping for this recipe and you’re good to go:

  • almond flour
  • mozzarella to shred/grate
  • Italian seasoning
  • garlic powder
  • baking powder
  • fresh spinach
  • large bowl
  • cheese grater
  • cookie sheet, parchment paper
  • sharp knife

Once you have everything ready to go, you can create! Turn on the oven to preheat at 350 F.

Spinach and Queso Fresco Stromboli with Cannabis

Crispy-Gooey and Loaded with Italian Flavour with Cannabis Butter
No ratings yet
Prep Time: 15 minutes
Course: Main Course
Cuisine: Italian
Keyword: (Cannabutter)
Servings: 4 people
Author: Steph Van De Ven
Cost: 20 +/-


  • Non stick frying pan
  • Large Bowl
  • Sharp knife
  • Cookie Sheet
  • Parchment Paper


  • 1 1/2 cups shredded mozzarella
  • 2/3 cup almond flour
  • 2 tbsp Italian seasoning
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp fresh minced garlic
  • 1 cup spinach
  • 1 cup cannabutter softened & divided in half
  • 1 package Queso Fresco (optional)


  • Saute spinach with fresh minced garlic, and onion powder. get out the liquid.
  • Next, melt the mozzarella in the microwave just slightly for about 1-2 minutes on high.
  • To that bowl, add in almond flour, seasonings and mix until it becomes a dough consistency.
  • Next, spread the dough out on a cookie sheet with parchment paper, and brush all over the inside with cannabis butter
    Next, layer the spinach mixture in the middle. Crumble the queso fresco OR more mozzarella on top of the spinach, in the middle.
    Cut an inch and a half from the outside edges in, on an angle so you can fold it upwards and together in the middle. Basically, you will be weaving it upwards, 'tucking' in all of the spinach mixture, and making each side meet in the middle. Press gently to keep closed.
    Brush more cannabis butter on top.
  • Place in oven 350 for 14 minutes.
    Crispy on th outside, warm and gooey on the inside.
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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