Spicy Korean & Cannabis Chicken is by far, the most savoury weed edible dinner or lunch dish you will taste!
Made with decadently delicious ingredients, your regular old chicken will be spiced up a few notches for sure!
One of the great things about this weed edible recipe, is that it doesn’t take long at all.
You just have to do a little canna-prep first in the kitchen!
Since this recipe calls for cannabis honey, that’s exactly what we need to make first.
You’ll need just a little bit, which means you get to save the rest for plenty more edible dishes and treats this week – or just as a little tasty treat in your tea of coffee!
There may be a few ingredients you’ve never heard of before, but believe me, they are worth the exploration and purchase!
Get your chicken wings ready, you’re going to absolutely love this appetizer or main course!
You can always make the sauce ahead of time, freeze it, label it properly, and pull it out anytime you want these Korean chicken wings again!
Ready to canna-cook?! Here ‘weed’ go!
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking!