Soft Pretzel Bites With Cannabis Salt

Looking for a weed edible treat that delivers on salty satisfaction with every bite? Then keep reading because today we are making Soft Pretzel Bites With Cannabis Salt.

These soft pretzel bites are just like the large ones you can make or buy, but they’re the perfect bite every time.

The dough only requires 6 ingredients and there’s hardly any rise time so it’s a perfect recipe for beginners to intermediate cannabis Chefs.

The bites don’t need to be perfect in shape because they’ll be perfect in taste, guaranteed!

You can serve them warm from the oven, cinnamon-sugar style, or use your favourite dip like cannabis nacho cheese sauce or grainy or spicy mustard.

Tell Me About These Pretzel Bites

• Flavour Profile: if you enjoy soft pretzels, then you’ll love these smaller bites. They’re homemade, soft, warm and have that fresh-from-the-oven taste and texture you’ll crave again and again. The cannabis salt on top makes it drool-worthy.
• Texture: If you haven’t tried an alkaline bath before, then today you’re going to learn! It helps the pretzels to create that iconic chewy texture and adds a deep rich colour that looks gorgeous.
• Easy: It’s super easy, period!

What Ingredients Do I Need?

• Instant or active dry yeast
• brown or granulated sugar
• cannabis salt (recipe below)
• cannabis butter
• all-purpose flour

How Do I Make Cannabis-Infused Salt?

I love cannabis salt because it’s easy to make and lasts a super long time!

Here’s how:

A staple in your cannabis kitchen and goes with just about anything!

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Prep Time: 5 minutes minutes

Course: Side Dish

Cuisine: Salt

Keyword: Cannabis, Salt

Author: Steph Van De Ven

Cost: 10+/-

Equipment

• Glass Baking Dish
• Spatula
• Cheesecloth
• Mason Jars

Ingredients

• 1 cup salt any kind you like
• 1/2 cup Cannabis Alcohol Tincture

Instructions

• Add the salt to a glass baking dish.

  Pour the tincture over the salt.
• Use a spatula to stir the salt and tincture together, ensuring all of the salt is coated. The mixture will resemble wet sand.Cover the baking dish with a breathable fabric and place in a safe area to air drying. Allow the mixture to dry for 48-72 hours, stirring every few hours.
• You will know when your salt is ready when all of the alcohol has evaporated off and the mixture again resembles dry salt.Place the infused salt in an air-tight jar and store it in a cool, dry place.

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

Ingredients

• 1 and 1/2 cups (360ml) warm water 
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
• 1 Tablespoon brown sugar, 1 tsp cannabis salt, and one tbsp unsalted cannabutter.
• 3 and 3/4 – 4 cups (469-500g) all-purpose flour plus more for hands and work surface
• topping: coarse salt/coarse sea salt

Baking Soda Bath or Alkaline Bath

• 1/2 cup (120g) baking soda
• 9 cups (2,160ml) water

Instructions

Perfect salty little pretzel bites!

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Prep Time: 40 minutes minutes

Cook Time: 15 minutes minutes

Course: Snack

Keyword: (Cannabutter), cannabis salt, Pretzels

Servings: 4 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Large Mixing Bowl
• parchement paper
• Cookie Sheet
• Hand mixer or stand mixer
• Spatula
• measuring cups and spoons
• pizza cutter or pastry cutter

Ingredients

• 1.5 cups warm water
• 2 1/4 tsp dry or active yeast
• 1 tbsp brown sugar
• 1 tsp cannabis salt
• 1 tbsp cannabutter melted and cooled
• 3 3/4 cups all purpose flour

Baking Soda Bath

• 1/2 cup baking soda
• 9 cups water

Instructions

•  Whisk warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a paddle or dough hook attachment. (If you do not have a stand mixer, just use a regular large mixing bowl.) Cover yeast mixture and allow to sit for 5 minutes or until foamy on top.
• Add cannabis salt, melted cannabutter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If dough is extremely sticky after 1 minute of mixing, add remaining 1/4 cup of flour and continue to beat for 1 more minute.
• Knead the dough: Keep the dough in the mixer and beat on low speed for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. Cover lightly with a towel and allow to rest for 10-30 minutes.

  Line 2 baking sheets with parchment paper or silicone baking mats. Silicone baking mats are highly recommended over parchment paper. If using parchment paper, lightly spray with nonstick spray or grease with butter. Set aside.
• Shape: With a sharp knife, pizza cutter, or bench scraper, cut dough into 6 equal pieces Sprinkle work surface very lightly with flour. Roll each piece of dough into a 20-inch rope. If the ropes keep shrinking and stretching the dough becomes difficult, stop what you’re doing, lightly cover all of the dough, and let it rest for 10 minutes so the gluten can relax. Then, return to rolling it into ropes. Cut each rope into 1.5 – 2 inch pieces to make bites.
• Baking Soda Bath: Mix water and baking soda together in a large pot. Bring to a boil. Place 8-10 pretzel bites into the boiling water for a quick 10-15 seconds. (Any longer and your pretzels could take on a metallic taste.) Using a slotted spatula or spoon, lift the pretzel bites out of the water and allow as much of the excess water to drip off.
• Place bites onto prepared baking sheets. Sprinkle each with coarse sea salt or more Cannabis salt while they are still wet. Repeat baking soda bath with remaining pretzel bites. Bake for 15 minutes or until golden brown. Remove from the oven and serve warm.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

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As always, happy canna-cooking!