If you’re looking to feel full without looking like you are full then you need to make Skinny Chia Pudding With Weed.
This recipe is easy, and requires zero talent!
Normally I like to ask if you’re ready to bake, and get baked – but it doesn’t apply so I’ll say:
Are you ready to get baked without baking?
Mmm… when you learn to make cannabis milk (if you haven’t already) you’re going to love its versatility of it because it goes in just about anything!
From hot beverages to mashed potatoes – cannabis milk is perfection.
Here’s how to make it below, then check out our other recipes to learn how to incorporate it.
Yes, unfortunately, you do and the reason why is because chia has this natural gel-like substance called hydrophilic properties that allow the seeds to absorb liquids.
This means that not only are the chia seeds easily digestible the next day after soaking in all of the liquids you’ve created, but it means it will taste better too.
Absolutely chia seeds contain potassium, antioxidants, fibre, Omega-3, iron and protein – just to name a few!
So go ahead and take 2 tablespoons and soak up a storm because you’ll also start to be able to notice your digestion improving too.
Enjoy this recipe and double up on the batch so you have more to enjoy!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking and enjoy baking to get baked!