Elevate snack time and make Salted Caramel Rice Krispies with Cannabis today!
Everyone will go nuts for these, and it’s the perfect welcome-to-fall treat to snack on morning, noon or night.
Lately, all I’ve wanted to do is make simple, savoury and easy treats that don’t take hours, yet take minutes to enjoy.
Autumn brings on a new feeling, and with that come delicious foods and seasonal treats that only work when the leaves are falling and the weather turns cooler.
Pair these Salted Caramel Rice Krispies with Cannabis, with a hot cup of apple cider and a dash of cinnamon for an explosive burst of flavour.
You can also add chopped pecans or walnuts on top if you’re not allergic to nuts for some added crunch.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
melt cannabis butter and condensed milk in a frying pan/skillet over medium-low heat.
stir constantly and then melt in the kraft caramel candies, vanilla extract and 3/4 tsp salt.
melt in the marshmallows. when everything is combined, pour into glass oven dish.
next, slowly pour in the rice krispies into the oven dish, using a spatula to stir everything up. flatten to desired height, evenly, and cover on the counter to cool and stick together.
When cooled, drizzle with caramel sauce and a few light pinches of salt. .Enjoy!
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish