Salted Caramel And Cannabis Apple Pie Bars

It doesn’t get any more decadent than this! Today we are making Salted Caramel And Cannabis Apple Pie Bars.

These bars are addictive, and especially because there’s a decent amount of cannabis inside each bite.

But besides that, the combination of spicy and sweet make these irresistibly tasty. For sure, you will not be able to have just one!

What makes these bars so yummy?

1. We’re making shortbread crust – buttery, and perfectly easy to make. It’s one of the best bases you can use for all of your favourite bar recipes.
2. Fresh apple pie filling – and not store-bought! You only need five ingredients to make this filling.
3. Streusel topping – instead of the traditional pie crust, we’re using a sugary -not-too-sweet streusel topping which is divine.

How Do I Make Cannabis Butter?

For this recipe we’ll be using cannabutter – so better get comfy with it – and make a double batch so you can freeze and it use often!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

How to Make Salted Caramel And Cannabis Apple Pie Bars

Homemade apple pie bars are incredibly simple to make. There’s just a few steps before you have a delicious weed edible dessert on your hands!

1. Make the crust – and press the mixture into the bottom of an 8×8 inch pan.
2. Make the apple pie filling.
3. Make the streusel filling – it should resemble a coarse, crunchy and crumbly texture.
4. Layer the apple pie filling onto the crust – layer everything tightly.
5. Sprinkle the streusel!
6. Bake, Chill & Drizzle!

The Recipe:

Salty & Sweet with Cannabutter – YUM!

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Prep Time: 25 minutes minutes

Cook Time: 45 minutes minutes

Course: Dessert

Keyword: (Cannabutter)

Servings: 4 people +

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• 8×8 inch oven safe dish
• Cutting Board
• Sharp knife
• Measuring spoons
• Measuring cups
• Spatula & Wooden Spoon

Ingredients

Shortbread Crust

• 1/2 cup cannabis butter unsalted & melted
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1 cup all-purpose flour

The Filling

• 2 large apples peeled & thinly sliced – choose red apples
• 2 tbsp all purpose flour
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• 1/8 tsp ground nutmeg

Streusel

• 1/2 cup old fashioned oats
• 1/3 cup brown sugar
• 1/4 tsp cinnamon
• 1/4 cup all purpose flour
• 1/4 cup cannabutter cold, and cubed.
• 1 container store-bought caramel sauce

Instructions

• Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper leaving enough overhang on all sides. Set aside.
• Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes and then remove from the oven.
• Combine the sliced apples, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the apples are evenly coated. Set aside.
• Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Set aside.
• Turn the oven up to 350°F (177°C). Evenly layer the apples on top of the warm crust. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown.
• Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours. Drizzle caramel and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

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As always, happy canna-cooking!