Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Now you can use the Cannabis Butter (Cannabutter)
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Cook the bacon in a skillet on medium until crispy. Place on a paper-towel lined plate, dab off the excess grease
Throw the spinach in the skillet while still warm so that it wilts and set aside.
Using your mixer of choice, beat the cream cheese, yogurt, and mayonnaise, cannabutter together on medium-high speed until creamy and smooth. Add the shredded parmesan cheese, salt, pepper, and roasted garlic.
Crumble up the bacon using your hands, and add it to the mixture along with the spinach.
Spoon the mixture into an 8-inch oven-safe dish. Top with any leftover parm or bacon.
Bake for 20 minutes, and eat almost immediately! Best served with pitas, nachos, pretzels.