High in fiber and an incredible source of anti-oxidants, Roasted Cauliflower and Cannabis Salad is tasty AND healthy!
I’ll admit, I never used to like cauliflower and as a kid, I was forced to eat it.
But now? With all of the tasty options there are like cauliflower rice and cauliflower pizza crust? I’ve officially hopped on the cauliflower train!
The reason why people are flagging cauliflower as this year’s ‘kale’ is because it is a powerhouse of nutrients.
In addition to being a huge source of fiber, this crunchy bad-boy offers:
Do we need to sing any more of it’s praises?! We think not!
The bottom line? It’s tasty, it’s yummy, it’s healthy. Eat it!
For those who haven’t tried this decadent butter with pot, read below to learn how. If you know how, just jump to our tasty recipe!
If you have cannabutter made up, you’ll need to take it out of the fridge, and let it sit at room temperature for an hour or more (depending on where you live)
Once it’s nice and soft, but not melted – it’s ready to go!
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
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As always, happy canna-cooking!
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