Pumpkin Spice Muffins with Cannabis Butter

For some of us, it’s the most wonderful time of the year! Today we’re whipping up a batch of Pumpkin Spice Muffins with Cannabis Butter.

What better way to celebrate fall and back to school than with a healthy muffin or seven?

These soft, moist and pumpkin-spiced treats are the best way to chill, relax and zen out after a day of work and kids – OR to start your day too!

Pair these pumpkin spice muffins with a cup of CBD coffee and you’re all set.

Cannabis Butter Recipe

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Flavour Profile & Ingredient List

Texture: Light, fluffy, crispy on the top, easy to eat!

Flavour: Warm, lightly spiced, pumpkin flavour – moist and rich.

Ingredients: This recipe couldn’t be easier. Besides the staples like flour, sugar, eggs, we’re adding in sour cream, cinnamon, and of course: pumpkin spices. But the supporting actor here is most definitely Cannabis butter!

Streusel Topping

Oh yes, I said streusel! What exactly is that you ask? It’s the nice, sweet and crispy-crunchy topping that goes on top of our muffins.

All I can say is mmmm mmmmmm! It’s perfection on top of a pumpkin!

Everything you need to know about how to bake these treats up properly is below in today’s recipe.

Pumpkin Spice Muffins with Cannabis Butter – The Recipe

Perfectly spiced pumpkin muffins with streusel topping and Cannabis butter

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Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Course: Snack

Keyword: CBD Butter, Muffins, pumpkinspice

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Large Mixing Bowl
• paper liners for muffins
• muffin tin – 12 cup
• Spatula
• measuring cups and spoons
• Whisk

Ingredients

Struesel Topping Ingredients

• 1/2 cup all purpose flour
• 1/4 cup white granulated sugar
• 1/4 cup brown sugar
• 1 tsp pumpkin pie spice
• 1 pinch salt
• 4 tbsp Cannabis Butter melted

Pumpkin Spice Muffin Ingredients

• 1 1/2 cups all purpose flour
• 3/4 cup granulate sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 2 tsp pumpkin pie spice
• 1 cup canned pumpkin
• 2 lg eggs
• 6 tbsp cannabis butter melted
• 1/4 cup sour cream
• 1 tsp pure vanilla extract

Instructions

• Preheat oven to 350° and line muffin tin with liners. Make crumb topping: In a medium bowl, combine flour, sugars, pumpkin pie spice, and salt. Stir in melted Cannabis butter until crumbs form. 
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Add pumpkin, eggs, more cannabis butter, sour cream, and vanilla, and mix until combined. 
• Divide batter into muffin liners. Top each with crumb topping. 
• Bake until muffins are golden brown and a toothpick comes out clean, about 25 minutes. Let muffins cool in pan, then serve.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!