Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Now you can use the Cannabis Butter (Cannabutter)
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
On medium heat place cannabis oil in the pan,brown your ground beef in a skillet, drain excess liquid, add in marinara sauce and Italian seasonings, and set aside
In a spearate bowl mix ricotta, one egg, and garlic powder together until whipped. Set aside.
Next, lay out your rectangular flatbread or tortillas, and begin layering: 1. One one end, place provoline cheese across the length 2. layer the provoline cheese with ground beef 3. layer on moxzza cheese 4. spread a light layer of your ricotta mixture5. melt the cannabutter and drizzle over top, add a bit of egg wash at the opposite end.6. roll everything tightly unti you get to the egg-washed end. Repeat until you have no more mixture left!
Preheat oven to 350.F. Cut every "log" into 1 inch pieces and place them open sides up, into a springform pan lined with parchment paper, or a cast iron skillet.
Cover the cut up logs with more marinara sauce and more shredded cheese.