These no-bake Peanut Butter Cannabis Butter Cornflake Cookies are a mouthful to say, and a fantastic treat for your mouth!
Made with cannabutter, mini marshmallows, cornflakes and peanut butter chips you’ll love making these because of their ease, but you’ll crave them all day long because of their taste.
Are you ready to no-bake, but get baked?!
Tell Me More About These Cookies
Because they’re no-bake you can literally drop in all of the ingredients into a large mixing bowl, and create whatever sized cookies you like.
Taste: These are crunchy, salty, and perfect for on-the-go weed needs!
Ease: Super easy – no baking, just a little waiting.
Yields: Depends on how large or small you want to make them – you can create tiny little bite-size treats or larger cookies. They’ll set when you refrigerate them.
How Do I Make Cannabutter?
Easy! And we’ll show you how below:
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Vegetable, canola or coconut oil ( or cannabis oil)
Today’s Recipe: Peanut Cannabis Butter Cornflake Cookies
Create a double batch, freeze them and label them properly so they don’t get into the wrong hands, and pull one out whenever you feel like a weed-snack!
4tbspCannabis Buttersalted butter, not regular and SOFT but not melted.
3/4cuppeanut buttersmooth
11 ozmini marshmallows
1/3cuppeanut butter chips
7cupscornflakes
2tbsppeanut butter chipsmelted later on, for drizzling if you like
1/2tspoil of choicevegetable or canola or cococnut
Instructions
Combine everything together in a bowl, roll into balls, and then flatten out on a parchment paper-lined cookie sheet.
Cool in the fridge for about2 hours until solid!
Melt the peanut butter chips in the microwave for a few seconds at a time, stirring in between and drizle over top, cool for a little while longer. Enjoy!
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking and enjoy baking to get baked!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
