Peanut Butter Sweetheart Canna-Cookies

If you want to impress your sweety pie for Valentine’s Day then you should definitely make Peanut Butter Sweetheart Canna-Cookies.

It goes without saying that peanut butter makes a cookie even better, and today’s recipe delivers a cookie that’s soft, puffy and melts in your mouth.

They really are the softest peanut butter cookie you’ll ever eat, and infused with cannabis butter to make them a perfect high.

Sometimes the best gifts come from the heart, so making this heart-felt cookie for yourself, or someone you adore will mean so much!

It’s always suggested to properly label any kind of weed edibles so that it doesn’t get into the wrong hands.

Ready, set, let’s get baked!

What Ingredients Do I Need?

A lot of what you’ll need for this recipe can be found in your very own pantry! If not, just run to the market and grab a few things:

• all-purpose flour 
• baking soda
• salt
• cannabutter
• dark brown sugar
•  granulated sugar
• 1 large egg
• creamy peanut butter
• pure vanilla extract
• 24 dove chocolate hearts

How Do I Make Cannabutter?

In addition to using creamy peanut butter, you’ll need to have a batch of softened-to-room-temperature cannabutter.

If you’ve never made it before, try our recipe below:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

It’s time to slap on your apron, and get baking!

Sweet, peanut-buttery and cannabutter infused adorable little cookies perfect for Valentines Day!

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Prep Time: 45 minutes minutes

Cook Time: 10 minutes minutes

Course: Dessert

Keyword: (Cannabutter), Valentine’s

Servings: 0 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Mixing Bowls
• measuring cups and spoons
• Parchment Paper
• Cookie Sheet
• Spatula
• Whisk
• Stand Mixer or hand mixer

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup Cannabutter unsalted
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 3/4 cup creamy peanut butter
• 1 tsp vanilla extract
• 24 dove heart chocolates

Instructions

• Whisk the flour, baking soda, and salt together. Set aside.
• Using a hand mixer or a stand mixer fitted with paddle attachment, beat the but cannabutter for 1 minute on high speed until creamy. On medium-high speed, beat in brown sugar and granulated sugar until completely creamed and smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute.
• Add the peanut butter and vanilla extract, then beat on high until combined. Add the dry ingredients to the wet ingredients and mix on low until combined.
• Cover and chill the dough for at least 30 minutes in the refrigerator. If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread much.
• Preheat oven to 350°F.

  Line two large baking sheets with parchment paper.Set aside.

  Scoop and roll cookie dough, about 1 Tablespoon of dough each. Roll each ball in the additional granulated sugar (optional) and arrange on the baking sheet about 2 inches apart. Bake for 10 minutes or until the tops begin to slightly crack. Remove cookies from the oven and allow to cool for 10 minutes.

  Press a chocolate heart into each cookie and allow to cool completely.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!