Peanut Butter No-Bake Bud Cookies

There’s nothing sweeter than a cookie that doesn’t take much time but tastes great and today we are making Peanut Butter No-Bake Bud Cookies.

How many times have you thought to yourself: ” I just want an edible, but I don’t feel like waiting”?

If you’ve even said this once to yourself or someone else, then let this be your recipe saviour!

Keep reading, as we show you how to make this super easy, yummy and quick recipe with weed that requires absolutely NO baking!

What Ingredients Do I Need?

You may have a lot of the ingredients at home, so check this list and if you don’t it’s just a quick stop over to the local market or grocery store.

• oats
• cannabutter (recipe below)
• milk
• sugar
• cocoa
• peanut butter
• vanilla extract

How To Make Cannabutter

Making Cannabutter is so easy – and once you have it made you can freeze it individually, or in ice-cube trays for quick and easy use!

And, a perfect way to soften your cold cannabutter?

Pour a glass with boiling hot water and let it sit for a while, then dump out the water, and place it upside down with the butter inside.

Within a few minutes, it will be recipe-perfect and soft, not melted. Voila!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe:

Make these anytime, and because you don’t have to bake them – you can freeze them up, and enjoy them anytime!

NO bake, EASY, Yummy, and FAST!

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Keyword: Cannabis, Cookie

Servings: 0 people

Calories: 200kcal

THC: 350 – 700 MG Per batch

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Mixing Bowl
• measuring cups & spoons
• Parchment paper/cookie sheet

Ingredients

• 1/2 Cup Cannabis Butter
• 3 Cups Quick Rolled Oats
• 1/2 Cup Milk
• 1 3⁄4 Cups sugar
• 1/3 cup cocoa
• 2/3 cup peanut butter
• 1 tsp vanilla

Instructions

• Combine everything together in a bowl, roll into balls, and then flatten out on a parchment paper-lined cookie sheet.
• Cool in the fridge for about 5-10 minutes until solid!
• Enjoy!

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!