Peach And Pear Cannabis Dump Cake

Want to impress your guests with a cake that looks expensive but takes nothing to make? Today we’re making Peach And Pear Cannabis Dump Cake.

Its taste and flavour are sweet and refreshing, layered in box cake with a healthy helping of cannabutter melted on top.

Even a beginner Cannabis Chef can master this easy recipe because, as the name says, all you have to do is dump everything in and voila!

What Ingredients Do I Need?

Just a few quick grabs at the grocery store, and you’re on your way!

You’ll need the following:

• A large can of peaches
• One can of pears
• Duncan Hines classic white cake
• Cannabutter (recipe below)
• Cinnamon

How Do I Make Cannabutter?

If you haven’t made cannabutter before, you won’t have any issues if you follow our step-by-step directions below.

Steph Van De Ven

Cannabis Butter (Cannabutter)

4.68 from 34 votes

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 1628

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
3. Grind your dry cannabis or chop it till fine.
4. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. Strain your butter through a cheesecloth.
7. Cool down
8. Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Peach And Pear Cannabis Dump Cake – The Recipe

In minutes you’ll have a tasty cake ready to rock!

It takes 5 minutes to prepare and about 35 minutes to bake, and then you’ll have a tasty weed cake.

Ready to bake and get baked?

Steph Van De Ven

Peach And Pear Cannabis Dump Cake

Perfectly baked easy-peasy peach and pear dump cake with cannabis butter

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Servings: 4 people

Course: Dessert

Ingredients Equipment Method

Ingredients

  

• 1 box Duncan Hines white cake mix
• 1 large can of peaches drained
• 1 large can of pears drained
• 2 tsp cinnamon
• 2 sticks cannabutter or more.

Equipment

• 9 x 13 cake pan
• Spatula
• measuring cups and spoons

Method

 

1. Dump peaches and pears into your cake pan.
2. Sprinkle cake mix overtop of everything and do not mix.
3. Evenly sprinkle cinnamon on top and do not mix
4. Cut up cannabutter into small squares and gently place them on top evenly and do not mix.
5. Bake at 375 for 35 minutes or until golden brown and crisp on the edges. To see if it's done, just stick a toothpick inside and if it comes clean, it's ready.

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!