I’m always craving carbs, but I was getting tired of the same old thing, so I decided to make Pasta With Pancetta and Mushrooms.
I know for sure that any kind of bacon makes food better, but pancetta is my favourite.
Add cannabis butter, mushrooms, and seasoning and you’ve got a recipe for savoury success!
Are you ready to get baked?
Not everyone has pancetta bacon readily available, or in the fridge, so you’ll have to take a trip to the store and don’t skimp on the quality or price if possible!
You’ll also need:
Weed butter pulls this dish from everyday regular to unbelievably delicious.
Make sure if you haven’t made this before, that you follow the instructions carefully and step-by-step.
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking and enjoy baking to get baked!