Our Very Favorite Cannabis Christmas Recipes

Dazzle your friends this holiday season with Our Very Favorite Cannabis Christmas Recipes!

Put together a basket of cannabis-infused baked goods in a gorgeous little basket and without a doubt, your friends will have a very ‘Mary’ Christmas.

Cannabis edibles provide relief to a number of both physical and mental challenges, and at a time of year when money is tight – it’s nice to be able to treat someone and make their day a little brighter.

Christmas is the time of giving, and we know your buds are going to love a batch of your homemade weed edibles so check out our recipes below and pick your favourites to gift!

Gingerbud Loaf

Probably the most classic Christmas treat there is, and loaded with weed – the best gift you could give!

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Prep Time: 30 minutes minutes

Cook Time: 1 hour hour

Total Time: 30 minutes minutes

Cuisine: European

Keyword: Cannabis, Gingerbread

Calories: 200kcal

THC: 175 – 350 MG Per loaf

Ingredients

• 1/4 cup Cannabis Butter
• 1/4 cup Normal Butter
• One Egg
• One Cup Molasses
• 2 1/2 cup All purpose Flour
• 1 1/2 Teaspoon Bakin Soda
• 1 Teaspoon Ground Cumin Also 1 Teaspoon Ground Ginger
• 1/2 Teaspoon Salt
• 1 cup Hot Water

Instructions

• Preheat oven to 330 degrees F (165 degrees C). Grease and flour a 9-inch square pan.
• In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
• In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
• Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
• Serve the Cannabis Gingerbread

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Sugar Cookies With Weed

You can make sugar cookies, or you can MAKE sugar cookies! Our recipe to create your own cookie tree is a gorgeous sight to behold!

4.60 from 5 votes

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Cuisine: European

Keyword: Christmas, Cookie, Infused, Sugar, Tree, Weed

Calories: 200kcal

THC: 330mg Per Batch

Ingredients

• 3/4 cup unsalted butter, room temperature
• 1/4 cup Cannabis Butter, room temperature
• 1 cup sugar
• 1 large egg, room temperature
• 1 tsp Pure Vanilla Extract
• 1/2 tsp. almond extract
• 2 tsp. baking powder
• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powderBUTTERCREAM
• 1/2 cup unsalted butter, room temperature
• 1/4 cup Cannabis sugar
• 1 tsp Vanilla Extract
• 1/2 tsp Pure Almond Extract
• 3 cups confectioners sugar, sifted
• 1 -2 tablespoons whole milk, you can
• green food color

Instructions

• COOKIESPreheat oven to 350° F.
• Add both butters to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth.
• With the mixer on low, slowly add the sugar and then the egg.
• Scrape the bowl with the mixer off.
• Turn mixer back on low and add in extracts.
• Allow all ingredients to combine fully.
• Add the baking powder and then the flour, 1/2 cup at a time, until fully incorporated. Ending with the cocoa powder.
• Remove bowl from mixer and drop dough onto a floured countertop. Roll out into a flat disc, about 1/2 inch thick.
• Cut cookies into 2-inch, 1 1/2-inch, and 1-inch cookies and bake at 350 for 6-9 minutes.
• Let cool on the cookie sheet until firm enough to transfer to a cooling rack.BUTTERCREAM
• Beat butter together with cannabis sugar in the bowl of stand mixer with paddle attachment on medium-high speed until light and fluffy. (about 3 minutes)
• With the mixer off or on low, add vanilla and almond extract.
• With the mixer on low, slowly add in confectioners sugar, cannabis sugar, milk, green food color, and salt; frequently scrape sides and bottom of the bowl.
• Once incorporated, whip frosting for at least 3 minutes on medium-high to high.
• If frosting is too thick to spread, gradually beat in additional milk.
• Store in refrigerator up to 2 weeks. Rewhip before using.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Marijuana Snowball Cookies

They are delicate like snowflakes but bring on a beautiful Christmas high like no other. Enjoy these bite-sized bud balls for the holiday festive season.

Delicious little powdered sugar bites loaded with cannabis butter

4.58 from 7 votes

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Prep Time: 10 minutes minutes

Cook Time: 7 hours hours 12 minutes minutes

Course: Dessert

Keyword: (Cannabutter)

Author: Steph Van De Ven

Cost: 20+

Equipment

• Large Mixing Bowl
• Cookie Sheet
• Parchment Paper
• Mixing Soons
• Measuring spoons
• Measuring Cup

Ingredients

• 1/2 cup unsalted butter (regular & softened)
• 1/2 cup cannabutter softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 1/4 cups all purpose flour
• 3/4 cup finely chopped nuts choose your fav or use 2-3 combined!
• 1/4 tsp Himalayan salt

Instructions

• Pre heat your oven to 400F
• Mix regular butter and cannabutter with 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
• Shape your dough into little balls and place on parchment-lined cookie sheet
• Bake for 10-12 minutes – don't let them get brown!
• Let them cool a bit, and while still warm, roll them in powdered sugar. Wait a few minutes,and roll them in again!

Tried this recipe?Mention @cannadish or tag #cannadish!

Cannabis Christmas Yule Log

It is a work of art, takes a little longer to create, but worth the results when you’re all finished and feeling completely baked!

Celebrate A Cannabis Christmas!

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Prep Time: 50 minutes minutes

Course: Dessert

Keyword: (Cannabutter), cannabis chocolate, Christmas

Author: Steph Van De Ven

Cost: 30-40

Equipment

• Stand Mixer or Electric Mixer
• Measuring cups
• Measuring spoons
• Spatula
• Sheet Pan & Parchment Paper
• Oven
• Mixing Bowls
• Pastry brush or BBQ brush
• Plastic Wrap
• Clean, Large Kitchen Towel or Tea Towel

Ingredients

Yule Log Filling

• 1 1/3 cups Powdered Sugar
• 1/2 cup Cannabis Butter Room Temp
• 1 1/2 tbsp Unsweetened Cocoa Powder
• 1 pinch Himalayan Salt
• 2 tbsp Coffee Flavoured Liquer
• 1/3 cup Marscapone Cheese

Yule Log Sponge Cake

• 2 tbsp Melted Butter
• 1/2 cup Unsweetened Cocoa Powder
• 1/2 tsp Himalayan Salt
• 2 tbsp All Purpose Flour
• 5 Large Eggs Room Temp
• 2/3 cup White Granulated Sugar
• 1/2 tsp Vanilla Extract
• 2 tbsp Powdered Sugar Or As Required

Yule Log Ganache Frosting

• 1 cup Heavy Cream Boiling Hot
• 1 8 oz Package of Dark Chocolate Chips 70 % +

Instructions

• Whip powdered sugar, Cannabis butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Transfer buttercream into a separate bowl and add mascarpone cheese. Mix until combined and then set aside.
• Preheat the oven to 400 degrees F. Brush a little melted butter over a 13×18-inch rimmed sheet pan. Line your pan with parchment paper and brush remaining melted butter on top.
• Combine cocoa powder, salt, and flour together in a bowl. remove all clumps and bumps.
• Grab a fresh, clean bowl and put the eggs in. Mix in sugar and whip until fluffy, and thick.

  Then, add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. Beat in remaining cocoa mixture on low for a few seconds. Switch to high speed; stop once mixture is moistened but not fully blended.
• Pour the mixed batter onto the sheet pan and spread out with a spatula, leaving some room around the edges. Tap pan on the counter to knock out any air bubbles. This step is very important! Give it good tap!
• Bake in the preheated oven until top is dry and edges start to pull away from the sides, about 8 to 10 minutes. Don't over cook because we're going to roll this, and if it's too hard it will fall apart.
• Using a clean kitchen towel, sprinkle powdered sugar directly on top – enough to cover an area just a bit larger than the sponge cake.

  Remove cake from the oven. Sprinkle some powdered sugar over the top. Run a spatula under the parchment paper to make sure it's not stuck to the pan.
• Quickly flip the pan upside down onto the towel. You can remove parchment paper and dust cake with more powdered sugar.

  Here's the fun part: Gently roll cake up inside the towel; allow to cool on the counter for 15 minutes.
• Unroll cake and put your creamy buttercream on top, saving some for later.

  Spread frosting all the way to the edges. Roll your cake up over the frosting, using the towel to lift it if needed. Sprinkle more powdered sugar on top. Wrap your log in plastic wrap. Refrigerate until firm, about 2 hours.
• Combine chocolate chips and hot cream in a bowl. Whisk until the chocolate melts.
• Spread your ganache all over the cake, except for the swirls. Refrigerate for 15 minutes to firm up ganache.
• Carve lines into the ganache using the tip of a knife to create the appearance of tree bark if you like. Refrigerate until completely chilled before serving. Dust with cocoa powder and powdered sugar.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

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As always, happy canna-cooking!