Oreo Nutella Pie Bars With Weed Butter

Never has there been a more perfect trio than Oreo Nutella Pie Bars With Weed Butter! Today we’re whipping up this no-bake, but get-baked recipe you’re going to love.

Smooth and creamy, with a nice thick crust using only oreo cookies, every bite is bliss.

And what’s even better? Absolutely no baking required so you can create it, chill it, and then devour it!

What Ingredients Do I Need?

This creamy chocolate pie is rich and bursting full of flavour with a hint of hazelnuts from the Nutella.

To make this thick Oreo cookie crust, and light filling to match, you’ll need to make sure you have:

• Oreo cookie crumbs
• Cannabutter
• Nutella
• Vanilla extract
• Salt
• Cream cheese
• Frozen whipped topping like Cool Whip

How Do I Make Cannabutter?

Easy and we’ll show you how with the recipe and step-by-step instruction below:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

How To Make Oreo Nutella Pie Bars

1. Add cream cheese to a large bowl; make sure the cream cheese is softened to room temperature.
2. Beat with hand mixer until smooth and creamy.
3. Add in the Nutella, vanilla extract, and salt. 
4. Mix until combined.
5. Fold in the fully thawed whipped topping with a spatula.
6. Continue to fold in the whipped topping until completely incorporated.
7. Make the Oreo crust and press firmly into the pan.
8. Transfer the Nutella filling in to the crust and smooth it down, cover, and chill until firm.

The Recipe

No-bake, creamy, chocolate, cannabis-buttered oreo-cookie crusted Nutella filled pie that is out of this world incredible.

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Prep Time: 25 minutes minutes

Chill: 2 hours hours 30 minutes minutes

Course: Dessert

Keyword: (Cannabutter), chocolate pie, Nutella pie

Servings: 4 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Hand Mixer or Standing Mixer
• Mixing Bowls
• Measuring spoons and cups
• 9 inch pie pan
• Spatula

Ingredients

OREO CRUST

• 25 reg oreo cookies
• 3 tbsp white sugar
• 4 tbsp cannabutter unsalted

FILLING

• 1 pkg cream cheese, full fat softened to room temp
• 1 1/2 cups nutella
• 1 tsp vanilla extract
• 1/4 tsp salt
• 6 oz frozen whipped topping like cool whip

Instructions

OREO CRUST

• Blend or pulse the Oreos until they resemble fine crumbs. Mix the crumbs with the 3 tablespoons white sugar and 4 tablespoons cooled melted cannabis butter. Spray a pie pan with nonstick spray and press the cookie crust evenly along the bottom and about 1 inch up the sides. Place in freezer while preparing the filling.

NUTELLA FILLING

• In a large bowl add the entire package of softened cream cheese. Beat with a hand mixer until smooth then add in Nutella, vanilla extract, and salt,. Beat for 1-3 minutes or until combined and smooth. Add in the 6 ounces of thawed whipped topping. Using a spatula, fold the mixture together gently until all ingredients are incorporated, light, and smooth. Pour this mixture into the Oreo crust. Cover and place in the freezer for 1-3 hours or until firm.
• Remove from freezer and add a dollop of cool whip and sprinkle with more chocolate, chocolate chips, melted nutella drizzled overtop or chopped nuts, etc! Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!