You’ll love this homemade take on a classic Thai takeout! Today we’re making One-Pan Drunken Noodles with Weed.
Made with soft and tender rice noodles, mixed with juicy chicken and plenty of colourful vegetables.
The flavours are super savoury with honey, soy sauce, fish sauce, hoisin, and sesame oil.
And we can’t forget about that yummy Thai spice – we’ll be throwing in some Thai chiles too! (if you can handle the heat, that is)
If you’re looking for a delicious pairing of cocktails then look no further.
Just be careful of crossfading – consuming cannabis and drinking alcohol. The effects can be intense.
You can always have a mocktail which is just as nice and still refreshing.
If you’re looking to up-level your canna-cooking game, you may want to start here.
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As always, happy canna-cooking!