Want a killer breakfast or snack that delivers in taste, weed and saving time? Today we’re making Oatmeal Bud and Bake Breakfast.
What started out as a mixture of throwing whatever I had in the pantry together, quickly turned into a wonderful dish that I could eat just about any time of day.
When you’re making this, keep in mind that it’s designed for breakfast and you might want to use a strain that’s uplifting and energizing.
You can always substitute THC for CBD in this recipe but for today, we’re getting baked!
What Ingredients Do I Need?
A few simple ingredients, a whole lot of health.
Here’s what you’ll need:
1-2 bananas (ripe)
quick rolled oats
cannabutter
coconut oil
milk
chia seeds
frozen berries
shredded coconut
honey ( splurge and use cannabis-honey!)
yogurt of your choice ( I prefer plain, Greek yogurt)
How Do I Make Weed Butter?
The possibilities when you use cannabis butter are endless. Truly! Basically anywhere it says butter, just sub in your bud butter. Easy right?
If you’re beginning out with edibles, I always suggest making a large batch of cannabutter, and freezing it in ice cube trays.
It stays for weeks, and you can use it anytime you want with just a moment’s notice, or when the munchies strike.
Here’s how to make it, and please don’t skip the decarboxylation step – it’s 100% necessary in order to properly use the THC and get a nice breakfast buzz.
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
This recipe calls for honey so if you’d like to use regular honey that’s great, but if you want to use infused honey and enjoy it later with tea, or desserts, then here’s how:
Weed infused honey is great for tea or cannabis baking. This Coconut Vanilla Weed Honey is a tasty and sweet weed treat.
1/4 cupcoconut oilto brush the casserole dish with
1cupquick rolled oats
1-2small bananasripe & mashed
1-2tbspchia seeds
1/4cupshredded coconut
1/4 cupmilkany milk will do
1/2cupfrozen berries
1/4cupGreek yogurtor your fav yogurt
3-4tbspCannabis honey or regular honey – your choice
Instructions
Preheat oven to 350 F
using a pastry brush, spread coconut oil on the bottom and sides of the casserole dish.
peel the bananas, and mash them with a fork, right in the casserole dish and spread them out across the bottom evenly.
sprinkle oatmeal evenly across the top, followed by milk, chia seeds and mix up.
Sprinkle frozen berries on top, leaving them there and not mixing them in, and then sprinkle shreded cococnut on top.
Bake for 20 minutes approx, until the sides of the oatmeal are golden and crisped.
Let cool for just a few minutes, then serve immediately with a dollop of yogurt and a drizzle of honey overtop. Take it one step further bu adding nuts or shaved chocolate on top!
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
