Nutella French Toast With Cannabutter

If Nutella was part of your childhood, then you’ll have to try this spin on a timeless classic. Today we’re making Nutella French Toast With Cannabutter.

Most likely the easiest breakfast item you could make, it packs a punch in flavour and you’ll definitely want more, so I wouldn’t skimp on a thing.

If you’re on a Weight Watchers or Noom plan, this will have to be one of those meals you just don’t track – wink, wink!

Slap on your aprons, let’s bake and get baked!

What Ingredients Do I Need?

First things first, and let’s be clear: this is a decadent, high-calorie, weed-infused breakfast so if you’re going to go all in, you might as well go ALL in, right?

So don’t get a no-name brand Nutella – get the real stuff. And don’t cheap out on the bread – get something soft, fluffy and luxurious that soaks up all of the yummy goodness and cannabutter.

Here’s what you’ll need:

• Nutella (the real stuff)
• A soft, fluffy and fresh loaf of bread
• Eggs
• Vanilla Extract (pure and real)
• White granulated sugar
• Cinnamon
• Cannabutter

How Do I Make Cannabutter?

You can always buy reputable weed-butter from a source that is trusted, but in the event that you’re feeling like making your own, saving money, and building a big batch of it to store in your freezer for later use, then here’s how:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

Once you have all of your ingredients ready, which most of you will already have at home and in the pantry, it’s time to get cooking with cannabis!

I love this recipe because it’s easy, SO tasty, and depending on the kind of day you want it just helps make everything feel better.

You can always substitute in CBD but for today, we’re focusing on THC.

Let’s eat!

Savoury snack with cannabis butter, cinnamon, sugar and Nutella! Great for breakfast!

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Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Course: Breakfast

Keyword: (Cannabutter), frenchtoast

Servings: 2 people

Author: Steph Van De Ven

Cost: 10+/-

Equipment

• Non stick frying pan
• Plate
• Spatula / Flipper

Ingredients

• 2-4 slices bread
• 4 tbsp cannabis butter
• 1 jar Nutella
• 4 tbsp Granulated sugar
• 2 tbsp Cinnamon
• 1 tsp Pure vanilla extract
• 1 large egg

Instructions

• Cut off crusts, and spread Nutella onto each slice of bread
• Slap the sandwich shut, and cut approx 1 inch strips.
• Mix cinnamon and sugar together in a bowl, and in a separate bowl mix up eggs and vanilla.
• Dip your strips into egg mixture, and then into cinnamon mixure.
• Put cannabutter into the pan, and turn it up to medium- high.
• Place your sandwiches into the frying pan, and turn down the heat to medium- low.
• This will cook quickly, so give it a minute or so each side and Voila!
• Remove from the pan, place on a plate, drizzle with maple syrup or more cannabutter and enjoy.
• If you have fresh fruit, now's the time to use them too! Strawberries are always a yummy addition.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!