No-Bake Sweet Potato Cheesecake Bars

Whoever decided that this combination would go well and taste great deserves a medal. Today we’re whipping up No-Bake Sweet Potato Cheesecake Bars.

I love how the culinary world has exploded over the last decade with incredible ideas, restaurants, food and edibles.

Today’s recipe, my friends, dabbles in healthy, rich, gooey perfection that doesn’t need to be baked – but you’ll GET baked!

I can’t think of a lovelier combination when in the cannabis kitchen, can you?

Let’s bake, and get baked!

What Ingredients Do I Need?

Well, the name says it all so make sure you have some sweet potatoes, but you’ll also need the following:

• You will need whole graham crackers, cannabutter and dark brown sugar
• Cream cheese, sugar, whipped topping (Cool Whip) and vanilla extract
• Sweet potato, cinnamon, & nutmeg

The beauty of this recipe is that it’s not too sweet, but just right!

How Do I Make Cannabutter?

Easy and we will show you how!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Are Sweet Potatoes Healthy For You?

I know, we’re making dessert, so you adjust your expectation when it comes to health and wellness right?

But sweet potatoes are actually healthy!

They have tons of fibre and vitamin content like Vitamin A which is important for vision, immune system and male as well as female reproductive organs.

Who knew that today’s dessert edible recipe would deliver on flavour and health?!

The Recipe – No-Bake Sweet Potato Cheesecake Bars

Whip up a batch, freeze them and take them out 10 -15 minutes prior to enjoying. Label them with the date made, and grab one whenever the munchies strike.

layers of cheesecake, and sweet potato made with cannabutter and without baking!

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Prep Time: 20 minutes minutes

Chill: 6 hours hours

Course: Dessert

Keyword: (Cannabutter), Cheesecake, sweet potato

Author: Steph Van De Ven

Cost: 15 +/-

Equipment

• Square casserole dish
• Mixing Bowls
• Measuring cups
• Large pot
• Potato masher
• Spatula
• Hand Mixer or Standing Mixer
• Potato Peeler

Ingredients

• 16 oz cream cheese softened not melted
• 1 1/2 cup sugar
• 1 cup whipped topping (cool whip)
• 1 tbsp vanilla extract

Sweet potato layer

• 1 large sweet potato
• 4 oz cream cheese softened
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Crust

• 12 whole graham crackers
• 1/2 cup cannabutter melted
• 1/4 cup dark brown sugar

Instructions

• Place your graham crackers in a zip lock bag and crush into fine pieces using a rolling pin for the crust layer. Add finely crushed crackers to a large bowl. Add brown sugar, melted cannabutter, and mix using a fork. 
• Add the Graham Cracker mixture to a square casserole dish. Press evenly into the bottom of the dish until it is fully covered.
• Peel the skin from the sweet potatoes and cut them into cubes. Boil for 30 minutes.
• Drain sweet potatoes from water and add to a large bowl. Mash using a potato masher, and add all of the sweet potato layer ingrediens into a bowl. Using a hand mixer, blend until smooth.
• For the cheesecake layer, add cream cheese, sugar, and vanilla extract into a separate bowl. Mix until smooth (for 3-5 minutes) using a hand mixer. Add the cool whip and fold it in.  
• Pour your cheesecake mixture over the crust spreading evenly. Add the sweet potato mixture over the cheesecake layer and spread evenly.Refrigerate for at least 6 hours before serving. When ready to serve, cut your pieces into even squares.

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!