No-Bake Rocky Road Cannabis Cookies

This yummy weed-edible recipe is nostalgic, super chewy, gooey and addictive. Today we’re making No-Bake Rocky Road Cannabis Cookies.

What makes these even sweeter? Crunchy peanut butter and marshmallows! They’re not the best for your Weight Watchers or calorie counting apps, but they’re amazing nonetheless.

Because you don’t have to bake them, you can sit back, relax and get baked in minutes. Seriously!

I would go so far as to say that these are the best cannabis cookies you’ve ever tasted.

Features Of This Recipe

Oh, the features!

• No baking is required. Just mix it all up, make some balls, eat them!
• Perfectly quick and freezes very well so double the batch!
• Only 8 simple ingredients
• Gluten-free AND vegetarian!

Why You Will Love This Recipe

These no-bake weed cookies are so darn simple, quick and easy – that you can whip them up whenever you’re in a pinch for edibles or you don’t have a lot of time to make something for your buds (or yourself)

If you’re a busy person, professional, parent – and you need to have a go-to snack well look no further!

What Ingredients Do I Need?

• Cannabutter (recipe and how-to below)
• Granulated sugar OR cannabis sugar
• Milk
• Unsweetened cocoa powder
• Quick rolled oats
• Crunchy peanut butter
• Vanilla Extract
• Mini marshmallows – since Valentine’s Day is coming up, grab some pink ones for fun!

How Do I Make Cannabutter?

Easy! Read below, and always decarb!

Just remember: Cannadish Chef says:

“Heat it to Eat it!”

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

No Bake, but you'll get baked! The best weed cookie you've probably ever had!

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Cooling Time: 30 minutes minutes

Keyword: Cannabis, Cookie, Nobake, weedcookies

Calories: 200kcal

THC: 350 – 700 MG Per batch

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Large Mixing Bowl
• Measuring spoons and cups
• Parchment Paper
• Cookie Sheet
• Spatula
• Spoon
• Saucepan

Ingredients

• 1/2 Cup Cannabis Butter
• 2 cups White sugar
• 1/2 cup Milk
• 1/4 cup unsweetened cocoa powder
• 3 cups Quick cook rolled oats
• 1/2 cup crunchy peanut butter
• 1 tsp vanilla extract
• 1 cup mini marshmallows

Instructions

• Gather your equipment and measure your ingredients. If you haven't already, Prepare your cannabutter.
• Line two baking sheets with parchment paper. Set aside.

  Drop the cookie mix by the spoonful onto the reserved parchment paper. Allow the cookies to harden for 30 minutes in the refrigerator or up to 1 hour at room temperature.
• In a large saucepan over medium heat, combine the cannabutter or oil, sugar, milk, and coca powder.Bring the mixture to a rolling boil. Allow the mixture to cook for 60-seconds, stirring frequently. Turn off the heat.Add the oats, peanut butter, and vanilla extract to the pan. Stir well, until all ingredients are well combined. Then fold in the marshmallows.
• Drop the cookie mix by the spoonful onto the reserved parchment paper. Allow the cookies to harden for 30 minutes in the refrigerator or up to 1 hour at room temperature.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!