No-Bake PB Pumpkin Bites With Cannabis Honey

‘Tis the season for pumpkin, and today’s recipe celebrates the best time of year! We’re whipping up No-Bake PB Pumpkin Bites With Cannabis Honey.

Deliciously sweet balanced with smooth pumpkin puree – and without any ovens or cookie sheets, these are the easiest little treats on the planet.

If you haven’t made Cannabis honey before, it’s a wonderful way to infuse your daily dose into just about anything that goes well with honey.

From coffee, tea, water, and many baked recipes or stir fry’s – your creativity will come alive!

How Do I Make Cannabis Honey?

I can almost taste the sticky sweetness of this gorgeous infused honey.

Best served all the time. (wink, wink!)

Weed infused honey is great for tea or cannabis baking. This Coconut Vanilla Weed Honey is a tasty and sweet weed treat.

5 from 1 vote

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Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Cuisine: European

Keyword: Cannabis, Coconut, Honey, Vanilla

Calories: 200kcal

THC: 220-440 mg per jar

Author: Steph Van De Ven

Ingredients

• 1/3 cup  Cannabis coconut oil
• 1 cup honey
• 1 vanilla bean

Instructions

• In a strong mason jar, add honey 1 vanilla bean and cannabis coconut oil.
• Heat all together for about 5 minutes.
• It’s that easy!

Video

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Shopping List

You won’t need much, but there are a few things you may not have in the house.

• Pumpkin Puree
• Peanut butter – natural or not – it’s up to you!
• Oats – I prefer quick, rolled oats that are gluten-free
• Chocolate chips ( white, milk chocolate or dark – you choose!)
• Cannabis honey

The Recipe

This recipe won’t take long to make, you just need to cover them and let them set in the fridge. This is where the magic happens, and everything starts coming together beautifully!

Keep in the fridge, and store for up to two weeks, or freeze them for a month or longer.

Perfectly sweet, healthy, and bursting with pumpkin flavour!

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Prep Time: 10 minutes minutes

Fridge-Time: 1 hour hour

Course: Snack

Keyword: Cannabis Honey

Author: Steph Van De Ven

Cost: 10 +/-

Equipment

• Cookie Sheet
• Parchment Paper
• Mixing Bowl
• Measuring spoons
• Ice Cream Scoop
• Spatula
• Plastic Wrap

Ingredients

• 2 tbsp cannabis honey
• 1/4 cup Pumpkin puree
• 1/2 cup water
• 1 cup peanut butter
• 1 cup oats rolled, gluten free if you prefer
• 1/2 cup chocolate chips white, milk or dark

Instructions

• In a bowl, add cannabis honey, pumpkin puree, water and mix it well.
• Next, add in one cup of peanut butter and stir until combined.
• Then add the oats and chocolate chips. Mix again. Everything should be sticking together.
• Using an ice cream scoop, portion out even-shaped balls on a parchment paper lined cookie sheet.
• Cover with plastic wrap, and set in the fridge for about an hour. Enjoy as a snack or treat anytime you like.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!