Meat and Scalloped Potatoes With Weed Oil

Today we are going for 100% comfort and making delicious Meat and Scalloped Potatoes with Weed Oil.

Creamy, gooey and full of exciting flavours – you’re going to want to make this again, guaranteed!

Using tender meat, fresh and thinly sliced potatoes and a smorgasbord of herbs and spices – this is a yummy comfort meal that can be frozen for future enjoyment or gobbled up immediately.

Plus, when you use weed oil it adds a really nice element and flavour profile, while slowly working to get you feeling nice and buzzed.

What Ingredients Will I Need?

You’ll need some ingredients, but many of them you may have at home.

The layers this dish offers is an all-in-one casserole type of recipe that yields at least 8 portions or more and is super satisfying.

• White potatoes
• Thin, tenderize pork or thin steak
• Oregano
• Salt & pepper
• White onions
• Mozzarella
• Mayonaise
• Sour Cream

How Do I Make Cannabis Oil?

I strongly urge you to always follow the proper procedure and steps when making cannabis oil.

Below is an easy-to-follow, no-fail recipe for weed oil.

Steph Van De Ven

Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video

4.50 from 4 votes

How to make cannabis oil at home the right way.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 191

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Method

 

1. Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C 45 minutes, and then let it cool down.
3. Grind your cannabis or chop it in chunks.
4. Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
7. Strain through Cheesecloth.
8. Let it cool
9. Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Meat and Scalloped Potatoes With Weed Oil – Recipe

Mmm.. your kitchen is going to smell heavenly, and you’ll love this yummy dish!

Steph Van De Ven

Meat and Scalloped Potatoes With Weed Oil

Comfort food with Cannabis Oil – The Best Ever!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Course: Main Course

Ingredients Equipment Method

Ingredients

  

• 4-6 6 oz pices of pork or steak tenderized
• 6-8 large potatoes sliced thinly
• 2-3 large white onions sliced thinly
• 1 bag shredded mozarella cheese
• 1 container sour cream
• 2 tbsp oregano
• 3/4 cup mayo
• 1/4 cup cannabis oil

Equipment

• Large casserole dish
• Mandolin
• Meat tenderizer
• Sharp knife
• Cutting Board

Method

 

1. Preheat overn to 375 and while it's heating up, generously drizzle cannabis oil on the bottom of the casserole dish.
2. Thinly slice potatoes, and onions, layering first the potatoes on the bottom, followed by the thinly sliced onions, then place the whole pieces of your chosen tenderized meat on top.
3. In a mixing bowl combine mayo, sour cream and cheese. Spread on top of meat layer. Repeat potatoes, onions, and cheese mixture. Drizzle any leftover cannabis oil on top.
4. Pop it into the oven for around 35-45 minutes. Poke a fork into the potatoes at the bottonm.If soft and tender, all done!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!