Leprechaun Bait With Weed Marshmallows

St.Patrick’s Day is the perfect time of year to enjoy everything green and we definitely think you should make Leprechaun Bait With Weed Marshmallows.

This is really the only time of year (unless you are Irish) where you can shout from the rooftops: ” Kiss me, I’m high-ish!”

Today we’re making a festive St. Patty’s day mash-up (think: the best remix ever) that’s crunchy, munchy and addictive.

Made in minutes, but loved for hours. You can freeze it (I’m a big fan of freezing) and enjoy it all week to celebrate the luck of the Irish!

What Ingredients Do I Need?

This is basic but supremely satisfying. You’ll need:

• A box of Lucky Charms cereal
• Salted mini pretzels
• Dark Chocolate M&M’s, or Mint M&M’s – a few bags
• Cannabis Marshmallows (recipe below)
• 1 box of Rice Chex, or a favourite cereal you love ( be creative!)

Making Weed Marshmallows

These go great in hot chocolate, cereal, or with fresh fruits in the morning. Today, they are the edible component for our Leprechaun Bait Recipe.

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Cuisine: European

Keyword: Bomb!, Cannabis, Marshmallows, Sugar, Weed

Calories: 200kcal

THC: 700MG Per batch

Ingredients

• 2 cups Cannabis sugar
• 3 ounce gelatin sheets ( or 3/4 ounce gelatin powder)
• 1 cup cold water
• 2/3 cups light corn syrup
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup powdered sugar

Instructions

• Combine the gelatin and 1/2 cup of the cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the cannabis syrup.
• Meanwhile, combine the cannabis sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240F on a candy thermometer. Remove from the heat.
• With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 13-15 minutes. Add the vanilla and mix thoroughly.
• Oil a 9×9 inch baking dish and top with baking paper. Coat baking paper with oil and pour weed marshmallow mixture into the pan, smooth the top, and cover with another piece of baking paper. Allow to stand uncovered overnight until it dries out.
• Turn the marshmallows onto a board of powdered sugar and cut them in squares. Dust them with powdered sugar or cannabis powdered sugar.

Video

Nutrition

Calories: 200kcal | Fat: 20g

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The Recipe: Leprechaun Bait With Weed Marshmallows

If you’re having a get-together to celebrate St. Patrick’s Day or you just feel like being festive, you can always double up the recipe to make it last.

The beauty of this recipe is that there’s no baking, and it will be enjoyed quickly, I promise!

Magically Delicious! With Weed Marshmallows and Lucky Charms Cereal. You'll be able to bait any cute Leprechaun you like when you mix this recipe together.

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Prep Time: 10 minutes minutes

Course: Appetizer

Cuisine: Irish

Keyword: st patricks day, weed marshmallows

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Large Mixing Bowl
• Spatula or wooden spoon
• microwave-safe-bowl

Ingredients

• 7 cups Chex Cereal or any cereal you like
• 1 cup Lucky Charms Cereal
• 1 cup Crushed pretzels
• 1 large bag of Chocolate M&M's Or Mint
• 1 14 oz bag white chocolate chips
• 3/4 cup Cannabis marshmallows

Instructions

• In a large bowl combine Rice Chex, 1 cup of Lucky Charms, pretzels, and M&Ms.
• In a heat-safe bowl, melt the chocolate chips in the microwave for 30 seconds on 50% power. Stir and repeat until the chips are completely melted.Pour the melted white chocolate over the cereal mixture.Stir carefully to combine, as to not crush the Rice Chex.
• Stir until the mixture is completely coated with the white chocolate. Sprinkle with the cannabis marshmallows.Pour mixture onto wax paper or parchment paper to dry and spread it out.Allow to set until white chocolate has hardened (about 45 minutes) and then break up into pieces and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

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As always, happy canna-cooking and enjoy baking to get baked!