Lemony Grilled Chicken, Kale and Cannabis Salad

Today we are making a delicious Lemony Grilled Chicken, Kale and Cannabis Salad!

It’s a flavorful dish that combines cooked chicken breast and weed oil for an effortless weeknight meal.

It really doesn’t get better than that, right?!

When you combine all of these yummy ingredients together in a large bowl, magic happens!

The best part is that you get to make an Italian-inspired dressing made from cannabis oil and lemon juice, which lends a bold lemony flavour to the dish.

Yum!

Salad Ingredients:

• 1 cup of chopped kale
• 1 tbsp cannabis oil
• Italian Dressing (recipe below)
• 2.5 cups cooked chicken breast (chopped)
• Chopped chives or green onions (optional garnish)
• Goat Cheese
• Peaches (fresh)

Flavour, Taste & Expectations:

Flavour: you can expect this crunchy, bold and full salad to be a combination of savoury and citrus. Loaded with chicken, and drizzled with a homemade cannabis dressing. It’s the perfect duo of crunch and crave.

Taste: You’ll taste kale which can be on the bitter side, fresh chicken, fresh lemon, soft goat cheese, sweet peaches, fresh chives and green onions, and of course, cannabis oil.

Expectations: This salad is busy! It’s full of just about everything and is a meal in and of itself.

Benefits of Cannabis Oil

Cannabis oil has SO many benefits, and once you make it – make a big batch, and enjoy it often on salads, in cooking, and on your skin as well!

Nothing beats a healthy, clean and beneficial oil – that’s my opinion anyway!

Read on to learn a little more about the benefits of Cannabis oil, and then slap on your apron because we’re making a delicious salad today!

Cannabis oil has been known to relieve pain, increase appetite, and strengthen the immune system -to name a few benefits.

Weed oil is commonly used for skin conditions like psoriasis and eczema as well as in cosmetics products like skin creams, scrubs and bath bombs.

Preliminary research on the supposed medical benefits of marijuana continues to be published in peer-reviewed journals across the world, proving that cannabis does indeed have therapeutic value for wellness.

How To Make Cannabis Oil:

Steph Van De Ven

Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video

4.50 from 4 votes

How to make cannabis oil at home the right way.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 191

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Method

 

1. Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C 45 minutes, and then let it cool down.
3. Grind your cannabis or chop it in chunks.
4. Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
7. Strain through Cheesecloth.
8. Let it cool
9. Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

The Recipe For Today:

Next up? The moment you’ve been waiting for! Let’s make Lemony Grilled Chicken Kale and Cannabis Salad.

Steph Van De Ven

Lemony Grilled Chicken Kale and Cannabis Salad

Crunch, Crave, Chicken, Cannabis – The perfect warm, lemon and kale salad!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings: 4 people

Course: Salad

Ingredients Equipment Method

Ingredients

  

• 1 cup chopped kale fresh
• 3 cups cooked chicken breast cubed
• 5-6 tbsp goat cheese crumbled
• 2-3 peaches chopped small
• 1 large tomato sliced

Dressing

• 1 large lemon squeezed
• 1/2 cup cannabis oil
• 3 tbsp dijon mustard
• 3 tbsp honey
• 1 pinch salt & pepper each.

Equipment

• Large Bowl
• Sharp knife
• Cutting Board
• Cookie Sheet
• Parchment Paper
• Lemon juicer/squeezer
• Small bowl

Method

 

1. Wash kale, chop it into smaller pieces, and gently massage 1 tbsp of cannabis oil into the leaves, in a large bowl.
2. Pre heat overn to 350 F.Place chicken breast on parchment paper, sprinkle salt and pepper, and cook for about 20 minutes or until done.
3. While the chicken is cooking, start chopping your tomatoes, chives, green onions and peaches.
4. Throw everything into the bowl with kale.
5. Make your dressing!
6. Simply combine cannabis oil, dijon, honey, and freshly squeezed lemon togeter in a small bowl and mix.
7. Once the chicken is cooked, let it rest for 5 minutes, then chop into cubes.
8. layer your cooked chicken and goat cheese crumbles on top, and pour your dressing on top. Mix well with your hands or salad tongs and enjoy!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!