Lemon Cream with Weed Infusion

Make a delicious dish, baked good or sweet using Lemon Cream with Weed Infusion!

With so many versatile and unique edible recipes, we wanted to offer you some creative expression with today’s recipe.

Lemon Cream is a juicy, refreshing and delicious cream-based sauce with cannabutter, and fresh lemons that go perfectly on desserts, meat, pastries, breads and more.

You can even use it on your favourite ice cream to create a decadence like never before.

How To Make Cannabutter

Making cannabutter is a process that can be very rewarding, and must be down correctly.

Follow our step by step instructions below;

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

What Ingredients Will I Need?

This is a relatively easy recipe, so you won’t need much but the results and taste is tangy, full of lemon-flavour and silky smooth.

You will need:

• Fresh lemons
• Cannabutter
• Eggs
• Sugar

Lemon Cream Recipe

Tangy,fresh, silky smooth lemon cream with cannabutter. Great for desserts, pastries and ice cream!

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Servings: 2 people

Author: Steph Van De Ven

Cost: 15 +/-

Equipment

• Sauce pan
• lemon zester
• Lemon Juicer
• Blender
• Whisk
• Large Mixing Bowls

Ingredients

• 5 fresh lemons large, halved
• 2 fresh lemons for zesting
• 4 large eggs
• 160 grams sugar
• 100 grams cannabutter room temp

Instructions

• Zest 2 lemons and set aside
• Cut 5 fresh lemons in half
• Juice 5 lemons and set aside and whisk the eggs in a separate bowl and set aside.
• Heat the lemon juice and sugar in a suacepan on medium, whisking gently then remove from heat, and pour the mixture over the eggs
• Put everthing back in the saucepan, and back on the heat.
• Remove from heat, add in butter, whisk. If you need to remove clumping, just pour it into the blender.
• Store in a sealtight jar, after cooled. Use on pastries, cookies, ice cream, desserts!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!