Whether you’re relaxing at home on a Sunday morning or you’re on the go, today’s Keto Cannabis Breakfast Taco recipe is the best brekkie ever!
Made with keto-friendly ingredients, and yummy gooey cheese, cannabutter and your favourite fillings – who knew tacos for breakfast would be a ‘thing’?
For years I’ve struggled with eating and loving (and hating) bread. It’s the tastiest and easiest choice for lunches, snacks and on the go – but it doesn’t work with my body or my figure.
Maybe you can relate?
Today we’re making a super easy breakfast that can be eaten any time of day, to be honest, but it kicks carbs to the curb and leaves out the bread that you love to hate and hate to love.
Simple, fresh and keto-friendly ingredients are the staples in this bud-breakfast recipe.
Here’s what you need:
This is the step NOT to skip! If you’re just a budding beginner, please make sure you follow the instructions below carefully.
I wish it was as simple as grinding up some weed and sprinkling it overtop of your food – but when marijuana is not decarbed, it doesn’t activate- meaning you get a sub-par edible that sucks.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
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