I’ve been meaning to test out this recipe for a while now, but WOW, Jalapeno & Cannabutter Stuffed Chicken is the bomb!
I learned through experience that baking chicken stuffed with cheese and jalapenos is one of the best things you can do when you want something a little bit spicy and different!
Plus, when you stuff chicken, for some scientific reason? The chicken stays juicy, moist and barely ever dries out.
I double batched this one because I wanted some leftovers which would hold up really well in the fridge – and labelled them accordingly so little hands wouldn’t touch the adult treats.
Try to get organic chicken if you can, but a family-pack at any grocery store will be great too!
We’re using cannabutter for this recipe, so if you haven’t made it before – best to whip up a double or triple batch so you can use it on a regular basis.
I like to make it and freeze it into ice cube trays – each little cube is about 1 tbsp so you always know exactly what you’re using.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking!