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Jalapeno & Cannabutter Stuffed Chicken


Jalapeno & Cannabutter Stuffed Chicken

I’ve been meaning to test out this recipe for a while now, but WOW, Jalapeno & Cannabutter Stuffed Chicken is the bomb!

I learned through experience that baking chicken stuffed with cheese and jalapenos is one of the best things you can do when you want something a little bit spicy and different!

Plus, when you stuff chicken, for some scientific reason? The chicken stays juicy, moist and barely ever dries out.

I double batched this one because I wanted some leftovers which would hold up really well in the fridge – and labelled them accordingly so little hands wouldn’t touch the adult treats.

Try to get organic chicken if you can, but a family-pack at any grocery store will be great too!


We’re using cannabutter for this recipe, so if you haven’t made it before – best to whip up a double or triple batch so you can use it on a regular basis.

I like to make it and freeze it into ice cube trays – each little cube is about 1 tbsp so you always know exactly what you’re using.

How To Make Cannabutter

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredient List:

  • Fresh chicken breasts
  • jalapeno peppers
  • garlic powder
  • paprika, cayenne pepper, salt & pepper
  • olive oil
  • cannabis butter
  • cream cheese
  • fresh dill
  • limes to make fresh lime juice

Jalapeno & Cannabutter Stuffed Chicken

Tender chicken stuffed with jalapenos, cannabutter and a tasty spice blend!
No ratings yet
Prep Time: 20 minutes
Course: Main Course
Keyword: (Cannabutter), Chicken
Servings: 2 people
Author: Steph Van De Ven
Cost: 20 +/-


  • Cookie or baking sheet
  • Parchment Paper
  • Sharp knife
  • Small Microwave-Safe Bowl
  • Pastry Brush


  • 2 fresh chicken breasts
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne
  • 1 pinch salt & pepper
  • 5 tbsp cannabutter melted
  • 6 tbsp cream cheese room temp
  • 1 jalapeno chopped finely
  • 2 tbsp fresh dill
  • 1/2 tbsp fresh lime juice
  • 2-3 tbsp olive oil


  • Start by patting your chicken breast with a paper towel – this reduces moisture on top, and allows for the spices and butter to stick.
  • Slice your chicken breasts into pockets – not all the way through, and do this length-wise. Place them on a parchment paper lined cookie or baking sheet.
  • Set the oven to 350 C to heat up.
  • Place cream cheese, jalapeno, dill, lime juice, room temp cannabis butter, and spices in a bowl, and mix until fully combined.
  • Open the chicken pockets, and spread the mixture inside. Save some to spread on the outside of the chicken too, and save a little for dipping when the chicken is done.
    Drizzle olive oil over top and pop in the oven, uncovered.
  • Bake in the oven for about 20 minutes, serve immediately and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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