Italian Pizza Muffins With Weed

Craving something quick and packed full of flavour? Today we are making Italian Pizza Muffins With Weed.

Made with all of your favourite pizza toppings in a super cute little muffin tin – this is the easiest recipe and a great pizza hack.

We all love pizza, and there’s nothing wrong with making one from scratch when you have the time, right?

But what if you’re craving that Italian flavour, but you don’t have the time to make it all from scratch?

That’s where Pizza Muffins come in and save the day!

What Ingredients Do I Need?

Making this is a quick visit to the grocery store to grab:

• Pillsbury Biscuits – 1 container
• Cannabis Oil (recipe below)
• Pepperoni
• Shredded cheese
• Fresh basil
• Salt & Pepper
• Cooking Spray
• Marinara Sauce

How Do I Make Cannabis Oil?

Making and having cannabis oil on hand is just about the smartest thing you could do to increase productivity and efficiency in your kitchen, and reduce stress when you want or crave a weed edible.

Here’s how to make it:

Steph Van De Ven

Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video

4.50 from 4 votes

How to make cannabis oil at home the right way.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 191

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Method

 

1. Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C 45 minutes, and then let it cool down.
3. Grind your cannabis or chop it in chunks.
4. Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
7. Strain through Cheesecloth.
8. Let it cool
9. Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

The Recipe: Pizza Muffins

You’ll love these bite-sized pizza imitation muffins that deliver in every way possible!

Steph Van De Ven

Italian Pizza Muffins With Weed

A great pizza shortcut or hack that doesn't lack flavour or taste! Made with cannabis oil.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 4 people

Course: Appetizer

Ingredients Equipment Method

Ingredients

  

• 1 pkg Pillsbury biscuits
• 1 cup shredded cheese
• 1 tbsp Italian Seasoning
• 1 pinch salt & pepper each
• 3 tbsp cannabis oil
• 1 cup pepperoni chopped finely
• 1/2 cup fresh basil chopped

Equipment

• muffin tin x1
• Mixing Bowl
• Sharp knife
• Cutting Board
• cooking spray/ non stick spray

Method

 

1. Preheat oven to 350 F
2. Remove packaing from biscuits and chope each disc into 1-inch pieces. Place into mixing bowl.
3. Add cannabis oil to biscuits and mix thoroughly.
4. Chop pepperoni and add into bowl, then add freshly chopped basil, seasonings and salt & pepper. Add shredded cheese.
5. Spray muffin tin with non stick spray and add mixture to each container/area.
6. Bake for about 15 minutes or until golden brown. Serve with marinara sauce for dipping. Enjoy!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!