Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
It’s simple – you’re going to cut out even portions of your prepared dough (recipe coming) and then with your hands, roll it out into what I like to call a long snake.
Make sure each snake is the same length and thickness, generally, and then you’re going to take both ends and bring them up the centre and press.
You can also twist them any way you want to be creative – this is the fun part!
Italian Lemon & Cannabis Knot Cookies – The Recipe
At long last! The recipe! Unless you clicked on “jump to recipe” – and in that case, let’s get canna-baking.
Here’s a fun tip: You can replace the lemons with oranges or repeat the recipe below and make both!
refreshing and tasty cookies made with cannabutter and bursting with lemon flavour
With your hand mixer, beat eggs and sugar very well.
Slowly add in flour and baking powder a little at a time into the bowl.
Next, add cannabis oil and zest of one whole lemon.
Mix well with a spatula and then with your hands, roll it into a log, and wrap with plastic wrap. Place in the fridge for about 30 minutes.
Remove from fridge and cut it in half, then in quarters. Roll out your pieces into snakes, trying to make sure they are all the same length and diametre.
With each little "snake" bring the ends together and meet them at the top and press gently. You can also have a little fun and find creative ways to twist them up.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
