Italian fig cookies with cannabis sugar are one of the easiest cookies to make, but that doesn’t mean they’re not delicious.
These sugary snacks are perfect for dunking into your coffee or tea, and they’re the perfect accompaniment to an afternoon tea party. With a little help from cannabis sugar, you’ll be the talk of your cookie-loving friends!
Figs have a long history associated with enhancing health and wellbeing.
The Chinese Ming dynasty used Figs as a natural treatment for constipation.
While the ancient Greek, Romans and Egyptians all used figs to remedy or reduce a variety of gastrointestinal ailments.
Figs are high in vitamin B6, rich in potassium (great for regulating blood pressure levels), vitamin A and magnesium.
Figs naturally contain anti-inflammatory nutrients.
So basically, today’s recipe is good for you! At least, good for your tastebuds right?
Figs are best when eaten uncooked or stewed.
The compounds within the fruit’s flesh give them a distinctively rich and sour taste, much like a green apple will do if you cook it long enough.
If you’re lucky and you live in a climate or region where you can just pluck figs off the tree then enjoy!
For many of us though, we don’t have that pleasure – so when you get them at the grocery store you can eat everything except the stem – but most people just enjoy the inside part – seeds and all.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking!