Learn How to Make Instant Pot Corn on The Cob

If you’re reading this right now it’s corn season and we’re going to teach you how to make instant pot corn on the cob! Corn-lovers everywhere rejoice and drool over the copious amounts of butter that can be slathered onto corn!

Learn how to cook this sweet, juicy, and crisp Instant Pot Corn on the Cob (Pressure Cooker Corn on the Cob)! Quick & easy, and don’t worry! We will not let you forget about the cannabutter also featured in our Cookbook!

Cooking corn is so easy and quick. Pressure Cookers make it even faster & easier with quick results so you can nibble on your corn quicker!

Can you just taste the butter dripping from your mouth and the savoury-sweet crunchy corn that bursts with flavor every time you take a bite?!

How to Purchase Corn on the Cob?

• Husks: bright green color (not brown/yellow/dry), tightly rolled
• Kernels: bright yellow, plump, and tightly arranged in rows
• Silk: soft, moist and golden (not brown/brittle), the more silk the better
• Bottom (where it was broken off the stalk): if it’s already brown – it’s not fresh. Puff, puff, pass!
• Don’t buy corn that has been out in the sun all day, and please try to buy corn from local farmers!

Cannabutter with Corn on The Cob

Cannabutter is exactly what it sounds like Cannabis Butter. And nothing goes better on corn than butter, baby! Once you’ve made your corn it’s time to dress it up in decadent butter.

But this time, you’re going to get high, oh my! Nibble away until you start feeling tingly or chill and you’re belly, buds and mind will be zen.

Sounds corny, but it’s true!

Corn on the Cob Recipe

Crunchy & Corny!

No ratings yet

Print Recipe Pin Recipe

Prep Time: 1 hour hour

Cook Time: 20 minutes minutes

Keyword: (Cannabutter)

Servings: 4 people

Author: Steph Van De Ven

Cost: 5

Equipment

• Instant Pot Pressure Cooker
• Oven Mits
• Corn on the Cob Handles ( if desired)

Ingredients

• 4 ears fresh corn on the cob
• 1 cup Cannabutter
• 1 pinch salt ( per ear of corn)
• 1 pinch pepper (per ear of corn)

Instructions

• Pressure Cook Corn on the Cob: Pour 1 cup of cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet.
• Close the lid and Pressure Cook at High Pressure for 1 – 2 minutes + Quick Release. Open the lid carefully.
• Serve: Serve immediately with Cannabutter and salt & pepper

Tried this recipe?Mention @cannadish or tag #cannadish!