Ingredients
Equipment
Method
- In a saucepan melt the cannabis butter over low heat.
- Add in the marshmellows and stir until melted and blended together.
- Add the rice krispies in. Stir until the cereal is completely coated and everything is sticky and gooey! Remove from the heat.
- With a silcone spatula, press the mixture firmly and evenly into your parchment-lined glass pan.
- Cover with a clena towel and let it cool for about 10 minutes or so – cut into squares and enjoy!


