How to Make the Best Pot Brownies

Growing up did you drool over Mom or Grandma’s decadent, chocolate-y, and tasty brownies? You’ll never forget the gooey and fudgy taste, right?

Besides being comforting and a welcome treat on any kind of day, the best part of these brownies is that weed is the main star!

If done right with the perfect weed brownie recipe, these special brownies can be delicious. Our pot brownie recipes offer a wide range of options, so you can safely and deliciously experience the effects of THC.

Proper Edible Dosing

It is wise to start slowly when eating pot brownies or any other form of marijuana edible. It’s always easy to eat more, but you’ll have to wait it out if you take too strong of a dose.

A Sativa strain will give you a more exciting creative and energetic feeling, while an Indica strain will make you more relaxed.

Both strains can affect you greatly if eat too much of them, regardless of your preference so take it slow for those who are beginners!

Cooking with Cannabis

If you’re looking for tasty recipes and education so you can become a Canna-Chef, check out Cannadish’s Cookbook. Great gift!

How Much Weed Should you Add?

When it comes to dosing, are many factors to consider when you make cannabis-infused oils or butter. If you are making your own cannabis-infused butter, just sample a small amount before you infuse an entire batch of brownies.

Even if you are fairly confident in your cannabis infusing skills, it is best to be sure—especially if you are going to be sharing with others.

If you wanted to avoid some of the guesswork, you can buy a distillate. The benefit of buying a distillate is that it is easily portioned out and has a specific THC or CBD percentage so you can be specific and exact.

STONER SUGGESTION:

Try using 5 mg of THC for every 20 g of Brownie.

The most important thing to remember when making your own brownies is to make sure the cannabis is thoroughly mixed into the batter.

Here are The Best Weed Brownie Recipes on The Internet

• 1. Canandish’s Classic Pot Brownies. Of course, we are #1! Simple and satisfying! Easy to make, great instructional recipe. There’s nothing fancy about these pot-infused brownies. This is the basic recipe that every Cannabis Cook knows and loves. With this recipe, you’ll learn how to make classic pot brownies the right way.
• 2. Martha Stewart & Snoop Dog’s Pot Brownies. This recipe for pot brownies incorporates sweet icing and chopped pecans, which make this soft, cakey brownie rich and delicious. Since Ms. Stewart ties her full name to this recipe, you know it’s got to be good.

• 3. Smooth & Buttery Brownies. This recipe is quick and easy with a butter-smooth texture. Create this recipe at home and remember – as good as they are, take it slow! Too much can literally be, TOO much. Enjoy and happy baking!
• 4. Mario Batali’s Double-Chocolate Pot Brownies. Who’s Mario Batali? Mario Batali counts 25 restaurants, 11 cookbooks, numerous television shows, and the 50,000-square-foot Eataly marketplace among his ever-expanding empire of deliciousness. Double chocolate means double the decadence! Enjoy responsibly.

• 5. Five Minute Pot Brownies. Now we’re talking! Super quick, but does not lack on taste and flavor! Remember, even though these brownies take five minutes to make, the effects don’t kick in until approximately 2 hours later (or more for some). Practice your pot-patience here!

What Strains are Best for Pot Brownies

Grab the professional advice from the budtender at your local pot shop.

Tell them the specifics you’re seeking. Stains that allow you to mellow out and veg on your couch for 8 hours or strains that’ll help get you through your day or heavy work projects are very different.

Indica or Sativa Strains are Best for Pot Brownies

Generally speaking, using an Indica or Sativa strain is best, and then there’s the question of terpenes for flavor profile!

ASK YOURSELF:

How do I want to feel, and what is my favorite taste profile before baking pot brownies so you have the best ‘pot-sible’ experience!

Happy Brownie Baking Cannadishers!