There’s nothing better than a decadent cupcake, and today we’ve got two fantastic recipes so you can learn how to make delicious cannabis cupcakes!
There’s also nothing worse than a dry cupcake, and we promise if you follow our recipe and directions, you’ll have moist, delicious cupcakes that you won’t want to share.
There are a few things to remember when you start baking with weed. Even if you’re a seasoned Canna-Chef, you still need a little prep to make cupcake life easier for you.
You’ll need a few things prepped in advance so that you can bake your heart out with weed any time you want!
Make sure you have all proper cooking utensils like:
Depending on the recipe, you’re going to want to have oils, milk and butter on hand and in the fridge most of the time!
First, you need to decarb your Cannabis. This is a step you absolutely can not leave out. It takes a little adjusting to you if you’re a beginner, but once you’ve got it licked, you’ll be a pro.
In its raw state, cannabis won’t provide the psychoactive effects we’re after.
However, once you decarb weed, you ensure that the all-important cannabinoids like THC and CBD become activated and available.
When done correctly, the result is more potent edibles and a better bang for your buck with little waste.
When it comes to dosing, always use the mantra: ‘low and slow’.
You want to adjust accordingly as you continue to bake with weed and make sure you remember that edibles sometimes take a few hours to kick in.
If you don’t feel anything at first, hold up! Wait a minute! Over-dosing will result in a bad experience. This part of the process requires a little patience on your part.
This recipe below calls for cannabis coconut oil.
These are one of the most popular cupcakes on the planet!
But now we’re adding weed, and they’re going to be even better!
Absolutely! Any frosting recipe that requires butter? Replace it with Cannabutter.
Want to know how to make Cannabutter? Check out our recipe below.
Use it in just about anything and enjoy!