How To Make A Grilled Veggie & Cannabis Sandwich

For a quick, easy and convenient way to enjoy weed, learn How To Make A Grilled Veggie & Cannabis Sandwich!

One of the best parts is picking out the fresh bread you’re going to use to grill.

Crusty rolls are a great choice because, for the most part, the outer edges retain a nice grilled crisp, while the inside hugs all of the ingredients perfectly!

This is also a great way to get your vegetable count for the day while feeling high and mighty afterward.

What Ingredients Will I Need?

Of course, the vegetables- but know that you can substitute anything in the list or edible recipe below for what you like.

Everyone has that one vegetable that they just can’t stand – for me it’s a toss up between zuchinni or cooked cabbage.

But – for the sake of this recipe, and those who love zuchinni, I’ve included it!

• cannabutter
• dried oregano
• fresh basil
• salt & pepper
• wine vinegar
• olive oil
• 1 eggplant
• 1 zucchini
• red bell peppers
• red onion
• fresh, crusty rolls
• pesto
• romaine lettuce
• tomatoes

How To Make Cannabis Butter

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Next up is the moment you’ve bene waiting for: How To Make A Grilled Veggie & Cannabis Sandwich

You’ll need a grill – whether it’s an outdoor or indoor doesn’t make a difference!

We’re going for that deliciously crisp, slightly charred and savoury taste that only a grill can give us.

How To Make A Grilled Veggie & Cannabis Sandwich

Grilled, crispy and tender – this is the best weed edible sandwich!

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Course: Main Course

Keyword: (Cannabutter), Grilledvegetables

Servings: 2 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Grill
• Grill-safe flipper
• Large Bowl

Ingredients

• 1 tsp dried oregano
• 2 tbsp fresh basil
• 1 pinch salt and pepper each
• 1 1/2 tsp wine vingegar
• 3/4 cup olive oil
• 4 tbsp cannabis butter
• 1 eggplant cut into two-inch slices
• 1 zuchinni cut into two-inch slices
• 2 red bell peppers cut into wedges
• 1 red onion cut into two-inch slices
• 4 large crusty rolls fresh
• 4 tbsp pesto store made is great
• 4 leaves romaine lettuce
• 2 tomatoes sliced

Instructions

• Light up the grill. In a large bowl, combine oregano, basil, salt, black pepper, vinegar, and oil. Add the eggplant, zucchini, bell peppers, and onion and stir to coat. Grill the vegetables in batches, turning once, until lightly browned and tender, 10 to 15 minutes per batch.
• Spread the inside of each roll with pesto and cannabis butter. Sandwich the grilled vegetables, lettuce, and tomatoes in the rolls as you like, and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!