Halloumi Bowls With Cannabis and Couscous

If you’re on the hunt for a flavour punch then look no further than Halloumi Bowls With Cannabis and Couscous.

Made with fluffy steamed couscous infused with cannabis oil, fresh lemon juice, and balanced with Halloumi (cheese) this healthy and hearty meal is a definite crowd-pleaser.

To make this dish even better, we’re adding honey and a rich robust tahini sauce that gets drizzled over the top of everything leaving you salivating for seconds.

What Ingredients Do I Need?

If you’ve never used Halloumi you are in for a treat. This type of cheese is a combination of sheep and goat’s milk cheese and it has a delicious, slightly salty taste, wonderful texture, and little squeak when you take a bite!

In addition to that, you’ll need:

• Cannabis Oil (recipe below)
• Couscous
• Tahini
• Mayo
• Fresh garlic
• Red onion
• Baby tomatoes
• Honey
• Zucchini
• Lemon
• Parsley

How Do I Make Cannabis Oil?

A simple yet staple recipe that you can use in every single dish!

Making Cannabis Oil at home can be so satisfying and worthwhile.

If you’d like to learn how, check out our recipe. and video below.

The Recipe: Halloumi Bowls With Cannabis and Couscous

You’ll need a bunch of tools so get these ready before you start:

• Baking Sheet
• Medium Bowl
• Measuring Spoons
• Zester
• Medium Pot
• Parchment Paper
• Measuring Cups
• Whisk
• Paper Towels

A burst of flavour with loads of healthy veggies and infused in Cannabis Oil

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Course: Main Course

Cuisine: Middle Eastern

Keyword: cannabis oil, Couscous, Halloumi

Servings: 0 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Baking Sheet
• measuring cups and spoons
• Medium Bowl
• Zester
• small bowls
• Medium Pot
• Whisk
• Parchment Paper
• Paper Towels

Ingredients

• 1 block Halloumi Cheese
• 1 cup dried Couscous
• 4 tbsp Tahini
• 4 tbsp Mayo
• 1 tbsp freshly minced garlic
• 1 whole red onion chopped into slices
• 3 tbsp honey
• 1 dash salt and pepper
• 1 tbsp Middle Eastern Spice Blend
• 1 small Zucchini
• 1 fresh lemon to zest and juice
• 1 handful fresh parsley
• 1/4 cup Cannabis oil

Instructions

• Pre heat oven to 450 degrees F
• Cut onion into slices.
• Rince Halloumi and paat dry with paper towel, then chop into small cubes.
• Zest your lemon, and then squeeze out the rest of hte juice with a juisce or a spoon and set in a bowl seperately, and aisde.
• Cut zucchini into 1/2 inch moons.
• Prepare all of your veggies on a parchment line cookie sheet and drizzle liberally with Cannabis Oil, and spices.
• Roast veggies for 12-14 minutes until softened.
• Next, make the couscous – bring a medium pot with water to a boil. Once boiling add in your couscous and remove from heat, covered. Add parsley. Fluff with a fork before serving.
• In a non stick pan, add cannabis oil and when the pan is hot fry the Halloumi until browned. Remove from heat, put into a bowl, and drizzle honey all over top and set aside.
• Next, make the Lemon Tahini sauce by combining tahini, mayo, half the lemon juice, and all of the lemon zest, as well as a dash of salt and pepper. Set aside.
• Remove veggies from stove. Add lemon juice and any pan juices from Halloumi into couscous.
• Mix everything together on your plate or into one big pot, serve and highly enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!