Guinness & Ganja Brownies for St.Patty’s Day

Today we’re celebrating and making Guinness & Ganja Brownies for St. Patty’s Day and combine them together?!

Ohhh how I love brownies and beer! But why enjoy them separately when you can make these perfect little edibles in no time at all!

Coming in just a few short days, why not get all of your Irish-inspired weed edibles ready to rock like Shamrock cookies with cannabis, for instance!

What is Guinness Beer?

Well funny you should ask! Guinness is a dark, dry stout beer that originate in Ireland.

Arthur Guinness was the brewmaster of this stout beer and it’s said to have started in Dublin, Ireland, in 1759.

That’s one old beer, so let’s celebrate it with weed, shall we?!

Here’s a great article to read after this one on celebrating St. Patrick’s Day, COVID style! You’ll learn how to make even more celebratory weed edibles to make this year a great year too!

Ingredients

Now, in order to make these Guinness & Ganja Brownies for St.Patty’s Day you don’t need to be Irish. BUT, you’ll need to think like the Irish – and celebrate HARD!

Here is a list of ingredients you will need:

• Cannabis Butter ( how-to-instructions below)
• Flour
• Cocoa Powder
• Granulated Sugar
• Salt
• Eggs (3 to be exact)
• Vanilla
• Chocolate Chips
• Guinness Beer (one for the recipe, one for you!)

Note: You can also add in chopped walnuts, pecans or both to make this a crunch cannabis treat! Up to you – and if you do, just add in about 1/2 a cup in total.

“Did you know?

The Guinness beer company and Guinness World Records are no longer officially linked, but they were in the past until the company separated and sold!”

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How To Make Guinness & Ganja Brownies for St.Patty’s Day

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The Recipe

Stout Beer, Weed and Chocolate for the win! Happy St.Patrick's Day!

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Course: Dessert

Cuisine: Irish

Keyword: (Cannabutter), Brownies

Author: Steph Van De Ven

Cost: 30 +/-

Equipment

• Hand mixer or stand mixer
• 8 x 8 brownie pan
• Large Bowls
• Measuring spoons and cups
• spatula & whisk
• Cutting Board & Sharp knife
• Heatproof bowl for melting chocolate on a double boiler

Ingredients

• 8 oz semi-sweet chocolate cut into small pieces
• 5 tbsp Cannabis Butter
• 1/2 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp pure vanilla extract
• 3/4 cup Guinness Beer
• 3/4 cup chocolate chips

Guiness Frosting

• 1/2 cup Cannabis butter
• 2 1/2 cups icing sugar
• 1 tsp vanilla extract
• 3 tbsp Guinness Beer

Instructions

• Place the oven rack in the center position of the oven, and preheat the oven to 350 degrees F. Spray an 8×8-inch baking dish with nonstick spray. Line with parchment paper, leaving some hanging out opposite sides like handles.
• In a large heatproof bowl set over a pan of simmering water melt together the chopped chocolate and cannabis butter. When the chocolate is almost melted, remove from the heat and stir until the mixture is completely melted together and smooth. Let cool 5 minutes.
• In a separate bowl, sift together the whole wheat pastry flour, all-purpose flour, cocoa powder, and salt.
• Once the chocolate mixture has cooled, whisk in the granulated sugar until combined. At this point, the mixture will look grainy. Stir in the eggs, one at a time, fulling combining between each addition. Keep stirring until chocolate mixture is smooth and glossy. Stir in the vanilla extract.
• Add the dry ingredients to the chocolate mixture a little at a time,stirring in between each addition, just until the flour disappears. Slowly stir in the beer. Fold in the chocolate chips.
• Scape the batter into the prepared pan and smooth the top. Place in the oven and bake 30 minutes. Cool to room temperature, then remove from the pan.
• Meanwhile, prepare the Guinness frosting: Beat the cannabis butter until light and fluffy. With the mixer running on low, slowly beat in the powdered sugar. Add the vanilla extract and 2 tablespoons of stout. Spead over top of your cooled brownies & enjoy!

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