If you’re looking for a delicious side dish for your edible dinner, then look no further. Today we’re making Goat Cheese, Pecan and Cannabis Oil Salad.
Made with arugula, a beautifully bitter leaf – that pairs perfectly with the softness and sweetness of goat cheese and the delicious crunch of pecans!
Then, to top it all off, you’re going to drizzle cannabis oil over top with a little bit of honey mustard and voila!
Easy, edible salad ready to accompany any meal you have.
Follow our instructions below to make the best cannabis oil.
You can use it in so many other weed edible recipes, so once you master this, you’ll love how little time it takes to make all of your food come alive with cannabis!
Flavour Profile: you’ll notice a beautiful balance of bitter and sweet. From the oil to the dressing, and the goat cheese – everything in this salad is a balance of flavour.
Texture: it’s all about texture here, and again it’s in balance. One bite is crunchy, another is soft and supple. When you eat a pecan hugged with goat cheese you’ll love the way it feels, and tastes in your mouth!
Ingredients:
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
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